What's On Cyprus

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Antonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!

Coming outta Shepherds Bush in London, Chris with over 30 years experience and catering in his blood, followed his father's footsteps and in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, better known for its sauciness than its sauces 😉  He named it 'Sonny's, after his son, so I suppose it was inevitable Sonny would join his dad sooner or later, together they make an unbeatable team! ... And tbh, you'll probably need to book to make sure you find a table!

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...

It's a family run hotel apartments, more like a mini resort ... Just a few minutes walk from the main strip and just 500 metres from the Main Coral Bay Beach ... If you love Paphos, I highly recemmend this accomodation ...

Home from Home There's three, Tea for Two's in Paphos, sort of gives you an idea which way these eateries are going. Without doubt a fantastic choice for breakfast, served all day, and arguably the best in town, or lunch, just cool and breezy in the summer or warm and toasty in the winter months, and a home from home dinner menu, fantastic!, or maybe just indulge in coffees' cocktails, drinks and desserts, they're all home made, delicious and huge portions! ... oh and just a little bit naughty !!!

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

I asked Marios @ Andria Steak & Seafood Restaurant, in Coral Bay, Paphos what's their secret behind their success?  He said "it's down to the quality of our ingredients, everything is fresh daily and cooked to order, and to us, presentation is an art" ... I have to say it's impeccable!  Marios continued; "to cook a good steak you first have to buy a good steak, and that's exactly what we do, importing the finest Black Angus Beef and the freshest seafood caught daily by local fishermen" ... I highly recommend a visit and I just know you'll go back ... Click on the Article for a Map and More ...