What's On Cyprus

The setting is a beautiful environment, the historic, Ibrahims Khan, old market style, alleys in all directions, everywhere you look unique designs, interesting workshops and activities.  Architecturally it’s stunning, delectable use of stone, metal, walled gardens and an outdoor theatre area.  A natural shopaholics heaven, with exquisite handmade artefacts, mosaics, jewellery, carpentry and tasty delights, oh and The Honey Restaurant … ho hum!

This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

It's a family run hotel apartments, more like a mini resort ... Just a few minutes walk from the main strip and just 500 metres from the Main Coral Bay Beach ... If you love Paphos, I highly recemmend this accomodation ...

... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

Launched in 2005 ... Wave Dancer I is by far the biggest boat on Paphos Harbour, maybe even in Cyprus ... and I don't just mean the size of the boat, which btw is licensed to hold up to 150 guests, I also mean the whole service which is absolutely amazing, boasting the best variety of mini cruises this side of Athens ...

Coming outta Shepherds Bush in London, Chris with over 30 years experience and catering in his blood, followed his father's footsteps and in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, better known for its sauciness than its sauces 😉  He named it 'Sonny's, after his son, so I suppose it was inevitable Sonny would join his dad sooner or later, together they make an unbeatable team! ... And tbh, you'll probably need to book to make sure you find a table!

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!

A tactical fusion of Chinese, Szechuan, Cantonese, Malaysian, and Thai Cuisines ... with 129 dishes to choose from !