Snacks

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...

It's on the corner of the entrance to Bar street, and btw, it's one of the oldest bars in Napa!  Hosts Andreas and Karina, are completely 'down to earth' and absolutely love their pub and have continued it's 30 year tradition by being one of the only bars that stay open all year.  Joining the crew recently Kevin of Three Lions Pub fame is bringing the pub grub menu to another level.  Naturally it's a favourite with locals and long stay workers and of course they look after everyone that wants to join them, tbh, it's one big happy family here, and quite unique!

There's regular theme nights including Belly Dance Nights and Fancy Dress Nights, so you might find them looking like police officers and even witches ... Naturally, the girls like to have fun, so they'll dance for you at your table, maybe even a little striptease and if you'd like something a little more private?  Just ask, who knows it might be your lucky night?

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

I've had the pleasure to work closely with this impeccable hotel since 1993.  To be honest if you ever stay here, there's a very good chance you'll go back!  I think its because it's still a family run hotel, with many of their staff staying long enough to be family and its without a doubt regarded as one of Cyprus's finest hotels.  In fact, they were recently awarded a Trip Advisor Travelers' Choice Award for 2021 to add to an ever increasing impressive list of awards over the years.

Pete had persuaded us to try two new starters and share; the first ‘Tuna Tartar’, raw marinated fresh Tuna fillet on a bed of fresh mango and avocado with a pinch of sweet chilli, it looked so good we didn’t want to spoil it, but omg it was different to say the least and absolutely delicious …

This really is a lovely initiative by local, ex-pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering for Christmas and I really hope you'll go along to give them some support, especially this year ... See you there!!!

... it's an absolutely wonderful find, just off Kapparis Avenue, just over 200 metres to the beach, in one of my favourite areas in Cyprus, with a massive veranda, so you can relax overlooking the sea that’s about 200 metres away ...

We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel.  It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning.  Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.