Weddings

I have to say this bar is nothing like its name ... it's spacious, with a cool modern design, comfy seating, with an awesome sound system and cool lighting, and it's one of the few bars playing nice Chill-Out music by day and party sounds by night.  In fact, the nearest it gets to its name is when the Elvis tribute sings the song! ... But tbh, where this place excels is in its choice of nightly entertainment, selecting the best live vocalists and tribute acts on the circuit!

Jenny gained her fame for her Bob Marley Dreads working with such precision on literally thousands of children, ladies and gents in Cyprus.  Jenny’s Salons also provide; Hair Cornrow . Hair Keratin . Hair Packet . Hair Silicon . Hair Weave and of course Hair Braiding with prices starting at only € 20 …

I've worked closely with this multi-award winning Four Star hotel for over 30 years, and the swing towards an 'Adults Only' concept really distinguishes this hotel from the others, underlined by a chic, stylish, unique, communicative, relaxed, and enjoyable environment.   It's a haven for travellers seeking a unique blend of modern comfort, personalized service, and an intimate ambience.

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

As soon as you see this place, you'll know it oozes quality ... but tbh, it's much, much, more than it first seems ... Effectively, it's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails and a lovely relaxed ambiance in a truly wonderful setting with free sunbeds and free WIFI ... and they're open all year except maybe January ...

I recently accidentally discovered 'Nai Coffee' on the road from Dherynia to Sotira.  The building is the stunning, old 'Kalograia Taverna', the barn-style staggered apex roof, striking and unusual.  It was the Illy Coffee sign that initially grabbed my attention, and I fancied a coffee, so my curiosity getting the better of me, I just had to pop in ...

Recently, Koulla invited me to try their fish platter on their weekly Cyprus Night with a traditional Cypriot dance group ... I'm so glad I went there hungry because the fish platter was big ... Their Greek dancing just awesome, traditional, right down to the famous glass tower dance, this guy is amazing, and when they get everyone up to join in its totally unique because of this perfect location, outside, with the little church as a backdrop and all of harbour approach is your dance floor with many passer-byes stopping to see what's on ... brilliant! btw it every Wednesday night, regulations permitting

Tatiana continued ... "It wasn't long before Pantelis decided to make his hobby a business", and as we all know this guy is a perfectionist.  In 2012, he launched Luxury Time Charters, and year by year the fleet grew, adding another five Yachts up 'til 2022.  By then, an array of tour operators and booking agents were actively seeing our company as being unique in Cyprus" ... I must say; 'I have to agree'!

It's just a short walk up from Ayia Napa's square and without a doubt, one of the best restaurants in Cyprus!, just ask anyone!  oh, and I should warn you, it’s seriously addictive!!!  Established over 30 years this eatery quickly gained its reputation as one of the finest eateries in Cyprus and every year they seem to get better.  They do absolutely everything with such style and finesse and with an excellent crew, most of them have been there for years, a few since they opened, so a more well-oiled team is hard to find.  Then there's the authentic music and traditional Mexican décor, regular events, oh, and sombreros and cacti everywhere! ... A visit is a must!

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!