What's On Cyprus

I've known the infamous consultant chef Louis Papageorgiou since he opened Di Capilla Seaside Stories in 2005.  It was my absolute pleasure to interview him, without a doubt one of Cyprus' finest chefs, this guy is seriously on another level.  These days, he's writing a new chapter, purely by accident, in 2010 he met and partnered up with Savvas, a master of hospitality, whom I've known since his Napa days in 1993 ... and together they started a new story ...

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Recently passionately refurbished to boutique style by this wonderful couple, Maria and Doros, who have created a unique accommodation that depicts tranquillity and relaxation to a tee ... one bedroom apartments and studios, available for long or short stay and the whole top floor, with panoramic sea views available for purchase with title deeds ...

This is one restaurant you have to put into the 'exquisite' category ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without a doubt, one of Cyprus' premium eateries with a team that has become an institution in Napa.  In fact, Sage Fusion has been impressing me with their culinary flair for over 20 years.  The fusion is French, Italian, Mexican, and Asian, with a strong emphasis on quality, fulfilled with passion, that you'll notice from the moment you arrive and are greeted by their charming Maître ’D ...

Their speciality is Simon’s Pies, and as a Master Baker for over 40 years they are 'just to die for’ … with too many to choose from, Steak ’n Kidney, Steak ’n Ale, Steak ’n Halloumi or my fav the Tandoori Chicken and for the vegetarian’s choice, Three Cheeses, or you must try one of Simon's Indian Dishes, OMG! ... and its all available for Take Away

It just wouldn't be a fantasy without a few adult party games, you know, the ones your mum warned you about 😉 They're loads of fun, so you might as well join in! and btw, on the way back to the harbour there's another 30 minute free cocktail bar on the lower deck, and to top it off, tickets to the top clubs on the island … oh, and don’t worry if you forget your camera coz every trip is captured in HD

Tiara I met Teresa when she opened her first shop a decade ago.  Tiara was a lovely idea, and before you know it Teresa was...

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!

Roulla didn't want to just sell normal shoes, Roulla wanted high heels, naturally!, extreme design, of course!, extreme colours, why not?, crazy prints, the crazier the better!, oh and a few studs, that goes without saying, and she told me, within 6 months it was obvious there was a lot of ladies out there just like her age 18 to 90, yes 90 ...