Next door, this awesome Wine Bar come Cafe serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus. Naturally all the above specialties, complementing your selection of wine with Signature Cheese Platters, introducing you to cheeses from all over the world plus freshly made Sushi and some finger foods and brilliant live music on weekends!
... Inside you will find everything you would expect from a bakery including milk, fresh breads, Bulgarian and Cypriot pastries, Croissants, Bulgarian Sausage Rolls, amongst other sweet and savory goodies ...
... from the intro to the end, the girls put on an funny and spectacularly electric show with such passion and sooo much energy !!!
... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!
I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa. Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !
The Cypriots love a little spice in their life and as we can probably boast one of the most successful Mexican restaurants in the...
I love to discover good old authentic Cypriot Tavernas, especially when they are out of town. As authentic as they come, this 100 year old traditional Cypriot house was lovingly restored and converted into an amazing traditional Cypriot Taverna by Elena and her husband Dimitris in 2008. Both with over twenty years experience in hospitality, you can tell someone has a flair for design ?
The Coconut is full of raw unpasturised fresh coconut juice and tasty young coconut flesh, packed with Electrolytes, containing as much Potassium as two bananas and with zero cholesterol, almost no calories and extremely low in fat, a perfect part of any healthy diet ...
They called it 'MisoHoro', as it in the centre of the village, I always thought it meant Half a Dance ? ... ha! when you leave here you'll only just about be able to walk 😉
They serve traditional Cypriot cuisine or as Artimaki says ''pure horthiatiko'' or village style in English, and the food is always made fresh, so it'll take at least 20 minutes to be served, but let me just say; its worth every minute !