What's On Cyprus

By night it's chill out early, then by 10'ish it's best described as a Pre-Club Party Bar, with a wicked sound system, lights and smoke, confetti 'n all, so be warned you might not make it to the club coz this lot party every night … With resident and guest DJ's through the season, the music, playing a cool mix of House, R'n'B and Classic Party tunes with MC's that'll get you up on your feet and you'll be dancing on the the dance floor, podiums and well, pretty much anywhere you wanna! ... Check out their Videos here

The first impressions were the different design, open-fronted, industrial with minimalist tones, steel pillars, raw concrete and polished wood, high ceilings, really cool lighting, comfy seating, designer signs and the menu, 'different' to say the least but let's just say it's more of a diner than a cafe and highly recommended ...

What really makes this bar so special is the ambience, unique in Napa.  It’s many a favourite place to meet to start the night out in Napa, often as not, some just stay all night, 'til the clubs open.  It usually starts off mellow and ends with you dancing and singing your heart out.  The beauty of it is the journey; early in the evening, it feels intimate, almost like a small Irish pub session.  As the night builds, the tempo lifts, the crowd joins in, and suddenly the whole place becomes one big chorus ... Just brilliant!

I wanted to have a chat before Andreas gave me a personal tour of the museum, so we met upstairs in the cafe and ice cream parlour, my delicious cappuccino brewed with 'Vittorio Coffee' pure Arabica from Brazil.  I asked Andreas to tell me how it all started?  He said, "It started as a hobby, I would find old cars, in Cyprus, mostly Fords, buy them and restore them myself, to showroom perfection, sometimes having to source spare parts from all over the world.  Then he said, " Next thing you know, whenever my friends were selling a vintage or classic car, I would buy it".

Naturally I'm a little bias, but Cypriot cuisine cooked the Cypriot way is just unbeatable!

We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel.  It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning.  Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...

Specialising in Lamb or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the old family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, topped with salad and a selection of sauces … but I must say the Pork Steak in a Bun is delicious! …

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

Boasting a massive sunny garden bar terrace out front, delightful in the afternoon for a pint or a G&T and some excellent excellent pub grub.  It's just as popular by night where you can enjoy a massive drinks menu and live music every night, with lots of like minded people and, they even provide warm blankies to put over your knees for the chilly nights at the start and end of the season!

The place looks traditionally British, well, it's on a corner for starters, but these days it's got a European twist as lots of their repeat clients are from various parts of Europe, particularly Scandinavia.  There's a covered terrace all the way around, the décor; lots of wood, comfy benches, colourful tables, low or high ... a row of tall red stools surrounding the bar, oh and blackboards everywhere and the host oozes hospitality ...