Cafes

Coming outta Shepherds Bush in London, Chris with over 30 years experience and catering in his blood, followed his father's footsteps and in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, better known for its sauciness than its sauces ;)  He named it 'Sonny's, after his son, so I suppose it was inevitable Sonny would join his dad sooner or later, together they make an unbeatable team! ... And tbh, you'll probably need to book to make sure you find a table!

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!

Over a delicious coffee, Chris said, ''we just came on holiday, decided to move, and pretty much bought the pub straight away", ha! I've heard that story so many times! ... but tbh, these guys have just blended in like they've been here forever ... I expect it's got something to do with the traditional Cypriot Hospitality with a South African Twist, that oozes from the family and crew.

I asked Marios @ Andria Steak & Seafood Restaurant, in Coral Bay, Paphos what's their secret behind their success?  He said "it's down to the quality of our ingredients, everything is fresh daily and cooked to order, and to us, presentation is an art" ... I have to say it's impeccable!  Marios continued; "to cook a good steak you first have to buy a good steak, and that's exactly what we do, importing the finest Black Angus Beef and the freshest seafood caught daily by local fishermen" ... I highly recommend a visit and I just know you'll go back ... Click on the Article for a Map and More ...

It's amazing how many people still didn't know this place exists ... it's situated in the village of Avgorou, and includes beautifully landscaped herb gardens, the woodland area created in the shape of Cyprus, scattered with the endemic trees and shrubs of Cyprus, a Lavender Labyrinth, and it boasts the first and only hedge maze on the island, all 2000 sq.m. of it ...

Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

I really enjoy my job, even more so when I find something a little different and was thrilled when Valentina and Yiannis invited me to meet them at their Traditional Romanian Restaurant in Paphos … They asked me if I'd like to try one of Yiannis' Soups for lunch, and I said "just a little please" and they served me Meat Ball Soup with some warm pitta and green chili peppers on the side … I just have to say; "I wish I hadn't said 'just a little' … it really was delicious!"

This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

This brother and sister team are originally from Bucharest, Roumania, where Demi studied and qualified in catering at a private school, both persuaded to move to Cyprus by their father, an artist extraordinaire, who hand crafted fireplaces, and was the genius behind the creation of the inside of the wood fired pizza oven that cooks your pizza to absolute perfection, whilst Demi and Gina designed the fascia and the rest of the restaurant ... a rustic feel, minimalistic, comfortable, and traditional with a beautiful garden out back, sails providing the shade as you watch the sunset over the sea view ...