What's On Cyprus

I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

Top Teppanyaki Chefs from Japan and Asia create an electric atmosphere, entertaining you while conjuring up some of the finest cuisine, cooked fresh to order, and live, right in front of you, so it's a perfect choice for your birthday party, wedding celebration, or any special event, and it's a popular choice for stag or hen nights ... and, whatever you do, don't forget your camera!

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

There's always something happening at the harbour, so whether you're just going for a stroll to see the boats or your're coming back from a boat trip or you just want to get away from the maddening crowd, this is a great eaterie ... in fact this restaurant really stands out as one of Cyprus' finest fish taverns ... just check their Trip Advisor reviews ...

I've been to all their venues and have to say they're in a class of their own.

I just love the facade and the interior decor is sort of warehouse-like, classy with industrial tones and extra trimmings, pallets hanging from the ceiling, newspaper collages on the pillars, cool lighting and an awesome looking bar with more bottles than you can count ... 11 years later, the massive repeat custom says it all ... and I can't recommend The Malthouse highly enough!

Out front a comfortable covered terrace, high tables, and stools, and over on the benches a big cuddly teddy bear with an Amarilino Yellow kit on.  Just inside, more high stools around a high table, visually supported by an old baker's bicycle, and three high chairs looking into the window bar.  Inside its modern, quirky little areas, sofas, Alice in Wonderland style highbacked chairs, and a cool selfie mirror adorned with greenery and flowers and on the back wall, 'Amarilino Makes Me Smile', it made me smile!

Moo Moo Grill House Taverna, Ayia Napa Free Wifi This is one of the best traditional tavernas I've ever found ... not just because they serve...

... It was built to be a 5-star accommodation, so a tad more spacious, but it's run as a 4-star, a tranquil escape from the excitement of Ayia Napa.  And, it's owned by the hands-on, charismatic, Pantelis of Liquid Café and Sage Fusion Restaurants fame, those in the know will understand it's inevitable this hotel can only be first class.