The swing towards an 'Adults Only' concept really distinguishes this hotel from others, underlined by a chic, stylish, unique, communicative, relaxed and enjoyable environment.
With over 50 stalls in the summer there's everything you'd expect from a thriving market, from a variety of bric-a-brac, souvenirs, hand made pottery, household goods, I.T Services and computer stuff. There's shoes, new and second hand clothes, accessories, cafes and food stalls and even Grimsby's Smokey Pete's Van selling traditional English fish imported from Grimsby of course! Pete has been in the trade over 35 years and specialises in Smoked Haddock, smoked the traditional way in Oak Sawdust ... the aroma is awesome!
... they call them seasonal 'Rain Gifts', and this is where this place excels ... because this Tony and the family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and a regular trip to Paphos to find rare Wild Mushrooms, is all part of the norm, Tony often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is a must !!!
Let's start by saying this is a fish lovers haven! ... the setting, is on the coast, with mature trees, casting shadows over pristine lawns, with scattered sun loungers and Hawaii style thatched umbrellas, sweeping down to the tiny sandy bay. Here and there, little alcoves of places to hide, some with sofas and others with hammocks to chill to the max. Off the restaurant, terraces with wooden decking overlooking a panoramic view of the med, and btw, this fish restaurant has been nominated for Time Out Fish Restaurants 2017 and I think they deserve it !"
"it's a traditional Cypriot Meze House with an International twist" ... "It's not just lot's of meat, it's seasonal, the BBQ Souvlaki and selected meats come with grilled vegetables, black eye beans and salads and just seems to keep coming, usually about 23 dishes" he laughed, "we normally get asked to stop serving" oh btw just wait 'til you taste their specialty house bread, home made with herb infused olive oil then grilled over real charcoal and served to compliment tantalizing starter salads and dips.
I've been to all their venues and have to say they're in a class of their own.
I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa. Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !
This is one restaurant you can put into the exquisite range ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without doubt, one of Cyprus' premium eateries. In fact, Sage has been impressing me with their culinary flair for over a decade, with a strong emphasis on quality fulfilled with passion, that starts from the moment you arrive and are greeted by the charming, Kyriacos their matre'd, one of the nicest guys I've ever met ...
The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !
Bursting at the seams with talent, one of my best friends 'Xenis', without doubt one of Cyprus' finest chefs, who passionately conjures up his Cordon Bleu pub grub, using only the freshest and finest ingredients from local suppliers and some grown in Xenis' personal allotments ... and btw Xenis likes to stay one step ahead of the competition 😉