What's On Cyprus

Naturally I had to ask why Mambo’s, I joked, nothing to do with Nando’s?, he smiled and said "maybe" … explaining “if anything, we wanted to bring a new concept to the area, with a hint of a Mediterranean fusion with South America” … But I love the name, the décor very cool, the little touches here and there tells you know they mean business.  There’s a lovely long terrace on the sunny mornings side of the road, and indoors spacious for your parties … or those chilli winter nights …

This is without a doubt, one of my favourite bars on the strip and now one of my favourite eateries too ... I asked Andreas, why the '3 Jokers'?  He said in Cyprus, the Joker is the one that does all the jobs.  So I asked Floris what are you now, King of the Bar? He laughed and said ... No! I'm the Jack, here to keep the peace lol

The Grand Slam is a family run British style boozer, it's even on the corner, on the sunny side of the road, and once known as The Corner Pin, inside it looks busy, with quirky little designs mostly mums doing, I just love the Table Tops they're well cool ... There's music memorabilia all over the place with a professional light and sound system, a well stocked bar, with a lovely front terrace onto Kapparis Avenue ... it's a great stop off for an afternoon drink, good pub grub, and there's something happening here almost every night!

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

I recently accidentally discovered 'Nai Coffee' on the road from Dherynia to Sotira.  The building is the stunning, old 'Kalograia Taverna', the barn-style staggered apex roof, striking and unusual.  It was the Illy Coffee sign that initially grabbed my attention, and I fancied a coffee, so my curiosity getting the better of me, I just had to pop in ...

As you all know, I love to tell you about my favourite finds, and in my hunt to discover the best beachside bars and eateries in Cyprus, this one is without a doubt one of my favourites, and I was more than pleasantly surprised when I found out that it's strongly linked to Paragka Beach Bar on Trinity Bay in Ayia Triada Bay, Pernera

... But tbh, The Square Bar is better known for their Live Music, every night from 8.30 pm 'til late.  That's mostly down to Peter and Rob, of the legendary 'Live Lounge' in Cardiff fame, who told me "We partnered up with Panicos in 2014 to bring you the very best in live bands, duo and solo artists" ... Check out their Facebook Reviews, oh and, go early to avoid disappointment, coz this place gets really busy! ... I caught the Revolverlites here recently, check out their videos and reviews here ...

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...

As I walked in for the first time, I was well impressed with the simple blackboards adorning the walls up the stairs leading to the bar on the first floor.  Inside, it's all dark wood and industrial style metal ... cool signs everywhere, I couldn't resist getting a couple of shots, how do you like your whiskey?  The bar is open on three sides, so lovely cool breezes with really cool views over the heart of Napa, Marios laughed as he said, "it's packed in here for the festive parades"!