What's On Cyprus

It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

Naturally I'm a little bias, but Cypriot cuisine cooked the Cypriot way is just unbeatable!

It's been over 26 years since my very good friend Leo opened New Horizon Pub.  These days Leo's son Stephanos is at the helm, supported by his two righthand men Yiotis and Steve, that have been with him 25 years, and this place just seems to be getting better and better!  It's an old English style bar, with lots of polished wood, high stools along the bar, out front a gorgeous beer garden on the partly covered terrace, and loads of things on the walls and it's a family pub so children are more than welcome! ...

Diners originating probably from the USA . They were a fast burger joints ... Here they are normally classy burger bars come cafes, with...

The setting is a beautiful environment, the historic, Ibrahims Khan, old market style, alleys in all directions, everywhere you look unique designs, interesting workshops and activities.  Architecturally it’s stunning, delectable use of stone, metal, walled gardens and an outdoor theatre area.  A natural shopaholics heaven, with exquisite handmade artefacts, mosaics, jewellery, carpentry and tasty delights, oh and The Honey Restaurant … ho hum!

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

I love the menu which explains the recipes and regional influences, the free Chinese horoscope booklet and the interior design which is traditional, with spacious comfortable seating, separate small rooms for a little privacy, banqueting rooms for up to 50 people, and the view overlooking the harbour through beautifully etched glass windows is breath taking ... and the overall ambience will just carry you all the way into the east.

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!