What's On Cyprus

This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...

It's amazing how many people still didn't know this place exists ... it's situated in the village of Avgorou, and includes beautifully landscaped herb gardens, the woodland area created in the shape of Cyprus, scattered with the endemic trees and shrubs of Cyprus, a Lavender Labyrinth, and it boasts the first and only hedge maze on the island, all 2000 sq.m. of it ...

This brother and sister team are originally from Bucharest, Roumania, where Demi studied and qualified in catering at a private school, both persuaded to move to Cyprus by their father, an artist extraordinaire, who hand crafted fireplaces, and was the genius behind the creation of the inside of the wood fired pizza oven that cooks your pizza to absolute perfection, whilst Demi and Gina designed the fascia and the rest of the restaurant ... a rustic feel, minimalistic, comfortable, and traditional with a beautiful garden out back, sails providing the shade as you watch the sunset over the sea view ...

... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

It's been over 26 years since my very good friend Leo opened New Horizon Pub.  These days Leo's son Stephanos is at the helm, supported by his two righthand men Yiotis and Steve, that have been with him 25 years, and this place just seems to be getting better and better!  It's an old English style bar, with lots of polished wood, high stools along the bar, out front a gorgeous beer garden on the partly covered terrace, and loads of things on the walls and it's a family pub so children are more than welcome! ...

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

Home from Home There's three, Tea for Two's in Paphos, sort of gives you an idea which way these eateries are going. Without doubt a fantastic choice for breakfast, served all day, and arguably the best in town, or lunch, just cool and breezy in the summer or warm and toasty in the winter months, and a home from home dinner menu, fantastic!, or maybe just indulge in coffees' cocktails, drinks and desserts, they're all home made, delicious and huge portions! ... oh and just a little bit naughty !!!

I really enjoy my job, even more so when I find something a little different and was thrilled when Valentina and Yiannis invited me to meet them at their Traditional Romanian Restaurant in Paphos … They asked me if I'd like to try one of Yiannis' Soups for lunch, and I said "just a little please" and they served me Meat Ball Soup with some warm pitta and green chili peppers on the side … I just have to say; "I wish I hadn't said 'just a little' … it really was delicious!"

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Antonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!