What's On Cyprus

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

with large solid rosewood carousel tables, so you can spin your party buffet 'til your fav is in front of you 😉

A tactical fusion of Chinese, Szechuan, Cantonese, Malaysian, and Thai Cuisines ... with 129 dishes to choose from !

The place looks so welcoming, a spacious alfresco lounge under vines with comfy sofas and just inside on the covered terrace, tables immaculately set, pristine, polished wine glasses of various sizes ready for a fine selection of wines, inside is lounge, bistro style, clean and shiny, a well stocked bar with stools if you only want wine 😉 and unusually loos on the same floor, so not walking up and down stairs, very cool ! ... Oh and really good cuisine !!!

It's a family run hotel apartments, more like a mini resort ...

I love a new find ... this wonderful Bistro is set in the cobbled alleys at the top end of Old Town Paphos.  It's the dream of Soula and Aristos come true.  Soula has a love of cooking, especially 'sweet things' and now you can go and enjoy a little naughtiness in a quaint French Bistro style ambience, where everything just seems to slow down and stop, and all you have to think about is which coffee to choose !

I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

It's been over 26 years since my very good friend Leo opened New Horizon Pub.  These days Leo's son Stephanos is at the helm, supported by his two righthand men Yiotis and Steve, that have been with him 25 years, and it just seems to be getting better and better!  It's an old English style bar, with lots of polished wood, high stools along the bar, out front a gorgeous beer garden on the partly covered terrace, and loads of things on the walls and it's a family pub so children are more than welcome! ...