What's On Cyprus

"we were up in the Troodos mountains, letting the dogs taste a little snow, run around and have fun, my friend Garry rented a sled, and while playing with the dogs he just asked me to hand him the leads, and it was amazing, we couldn't believe it, the huskies absolutely loved it, they couldn't wait to pull the sled again and again, wagging their tails and barking to let us let them run ... so we had a purpose built sled specially made for us and now the dogs can do what they do, naturally, and as they loved it so much, I thought why not share this with like minded people".

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious

It's a family run business and a more International eaterie would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it Multi Cultural Fusion ... that says it all !!!

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!

I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

Koh i noor Is of course one of the worlds most famous diamonds, and this restaurant aptly boasts the same name and reputation, as it was Paphos' first Indian eaterie and now ending their second decade it's undoubtedly one of my most highly recommended ... I've eaten at a few of Europe's best and this place is well on par !

... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

It's a family run hotel apartments, more like a mini resort ...

A tactical fusion of Chinese, Szechuan, Cantonese, Malaysian, and Thai Cuisines ... with 129 dishes to choose from !