Fāinā told me "We originally opened a French restaurant in Makarios Avenue, introducing Lebanese cuisine after 2 years, but when we moved our restaurant here we switched to a Lebanese Restaurant with just a few French dishes as our customers were mostly locals. These days its a more varied international mix as more and more tourists have discovered us. As the years past, we found more and more of our customers were asking us to cook French cuisine for them". She laughed and said "ha! but many restaurants cook Frogs Legs, but none can cook them like ours! And, then she added; just wait til you try our Duck!"