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Ayia Napa
Saturday, November 26, 2022

Cypriot

Sirena Bay Beach Bar & Restaurant, Pernera

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An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Neptune Hotel Apartments, Coral Bay, Paphos

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It's a family run hotel apartments, more like a mini resort ...

Dionysus Mansion Fun & Gourmet, Limassol

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When I asked George why they called it Dionysus he said; "because he is the God of the Vine, Grape Harvest & Wine making, but mostly because he is also the God of Fun, and the idea of the restaurant was inspired by wine, fun and theatre, and most of all enjoyment! Then we found the house, the perfect venue to set the ambience we wanted"!

Lambros Fish & Chips & Kebab Tavern, Dhekalia, Larnaca

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... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

Casa Mespilea Bistro & Guest House, Old Town, Paphos

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... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

The Buccaneer Pub & Restaurant, Erimi

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The Buccaneer Pub & Restaurant based in Erimi is a British Pub which serves your traditional Pub Grub.  It's a great pub with friendly staff and management. 

BBQ Man, Cyprus

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Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...

Karlina Restaurant Cafe Bar, Paphos

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Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

Beachcomber Pub & Diner, Limassol

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truly international, there's bound to be something you'll like ...

Hugga by the Sea Lounge Bar Restaurant, Livadia, Larnaca

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It's classy, chic and unique, it's spacious, the designer obviously minimalistic with a touch of finesse.  Outside there's a large terrace, partly covered, with comfy bench sofas and seats, huge umbrellas, dropping down to lush gardens, with mature trees creating the shade, overlooking the sea, with gorgeous architectural lighting by night ... inside its all stone pillars and wood with classy finishing, stylish lighting, high ceilings, cool touches and condiments to compliment, all creating an ambience that puts them up high in my favourite eaterie rankings.
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