truly international, there's bound to be something you'll like ...
This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!
Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets. It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.
... from the intro to the end, the girls put on an funny and spectacularly electric show with such passion and sooo much energy !!!
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!
It's a family run hotel apartments, more like a mini resort ...
you really must try The Happy Friar, run by Ian and Jill from good old blighty, serving arguably the best Fish 'n Chips in town, together with Mushy Peas, a slice and a cuppa, and good old service with a smile and great banter, you'll feel like you're back home in your local chippy!
... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!
The Buccaneer Pub & Restaurant based in Erimi is a British Pub which serves your traditional Pub Grub. It's a great pub with friendly staff and management.
It has a great reputation and is well known for it's hospitality, the food is tasty, the cocktails delicious, the atmosphere chilled, the staff friendly and welcoming, the music fab ... all this mixed together makes for the perfect place to go whether it be for lunch, dinner or just drinks !