What's On Cyprus

Andreas explained "Cannabidiol has no psychoactive properties in the body, in simple words 'you don't get wrecked'.  It helps contribute to the overall well-being of the body and reduces body pains and muscle spasms".  It is also an effective anti-inflammatory and helps with diseases such as in my case cancer, but also psoriasis, epilepsy, depression, anxiety, loss of appetite, and many, many more.  It also helps reduce stress, stops nausea and vomiting, and is antioxidant and neuroprotective ... It's worth opening your mind to natural remedies and CBD is just amazing!

The setting is a beautiful environment, the historic, Ibrahims Khan, old market style, alleys in all directions, everywhere you look unique designs, interesting workshops and activities.  Architecturally it’s stunning, delectable use of stone, metal, walled gardens and an outdoor theatre area.  A natural shopaholics heaven, with exquisite handmade artefacts, mosaics, jewellery, carpentry and tasty delights, oh and The Honey Restaurant … ho hum!

I caught up with Nikos who also owns Blazing Saddles Pub next door, who told me "I opened the Indian Restaurant in 2013 because there wasn't an authentic one in the area.  Then one year later my customers persuaded me that there wasn't a decent Chinese either", and chop-chop it happened!  ... And then, quite recently Nikos again listened to his customers' wishes, and added Thai & Sushi, so as you're in Cyprus, now you might as well 'Meze' it up, Asian style!

Fāinā told me "We originally opened a French restaurant in Makarios Avenue, introducing Lebanese cuisine after 2 years, but when we moved our restaurant here we switched to a Lebanese Restaurant with just a few French dishes as our customers were mostly locals.  These days its a more varied international mix as more and more tourists have discovered us.  As the years past, we found more and more of our customers were asking us to cook French cuisine for them".  She laughed and said "ha! but many restaurants cook Frogs Legs, but none can cook them like ours!  And, then she added; just wait til you try our Duck!"

I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

Stephanos said; "We got together often, looking for the best place where we could open an authentic Greek Restaurant.  We could have done it in Thessaloniki, but there's lots of Greek Restaurants there, so it was a calculated decision and we chose Larnaca because it reminded us most of Thessaloniki and then of course the weather here in Cyprus had something to do with it"

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

Authentically Cuban ... It's a great place to go for a meal of traditional and authentic Cuban cuisine, or grab a cocktail and enjoy dancing the night away to great music from Afro Cuban style to modern day Latin hits !

Naturally I'm a little bias, but Cypriot cuisine cooked the Cypriot way is just unbeatable!

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.