What's On Cyprus

I really enjoy my job, even more so when I find something a little different and was thrilled when Valentina and Yiannis invited me to meet them at their Traditional Romanian Restaurant in Paphos … They asked me if I'd like to try one of Yiannis' Soups for lunch, and I said "just a little please" and they served me Meat Ball Soup with some warm pitta and green chili peppers on the side … I just have to say; "I wish I hadn't said 'just a little' … it really was delicious!"

Cannabidiol has no psychoactive properties in the body, in simple words you don't 'get wrecked'.  It helps contribute to the overall well-being of the body and reduces body pains and muscle spasms.  It is an effective anti-inflammatory and helps with diseases such as in my case cancer, but also psoriasis, epilepsy, depression, anxiety, loss of appetite, and many, many more.  It also helps reduces stress, stops nausea and vomiting, and is antioxidant and neuroprotective ... It's worth opening your mind to natural remedies and CBD is just amazing!

Friday nights are Fish & Chip Nights, and a slice and a cuppa !

A tactical fusion of Chinese, Szechuan, Cantonese, Malaysian, and Thai Cuisines ... with 129 dishes to choose from !

The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...

Koh i noor Is of course one of the worlds most famous diamonds, and this restaurant aptly boasts the same name and reputation, as it was Paphos' first Indian eaterie and now ending their second decade it's undoubtedly one of my most highly recommended ... I've eaten at a few of Europe's best and this place is well on par !

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

The place looks so welcoming, a spacious alfresco lounge under vines with comfy sofas and just inside on the covered terrace, tables immaculately set, pristine, polished wine glasses of various sizes ready for a fine selection of wines, inside is lounge, bistro style, clean and shiny, a well stocked bar with stools if you only want wine 😉 and unusually loos on the same floor, so not walking up and down stairs, very cool ! ... Oh and really good cuisine !!!

"we were up in the Troodos mountains, letting the dogs taste a little snow, run around and have fun, my friend Garry rented a sled, and while playing with the dogs he just asked me to hand him the leads, and it was amazing, we couldn't believe it, the huskies absolutely loved it, they couldn't wait to pull the sled again and again, wagging their tails and barking to let us let them run ... so we had a purpose built sled specially made for us and now the dogs can do what they do, naturally, and as they loved it so much, I thought why not share this with like minded people".