It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...
... some with a cultural twist, tbh these days, at Sirena Bay, you should expect the unexpected !
... its a must stop shop if you're looking for a present for anyone, of any age !!!
You couldn't find a more perfect setting to eat fish! It's right on the coast of Liopetri, making their well-earned name through the delicious freshness of the food they serve, and the friendly, professional manner in which they welcome their customers. With over 50 years experience, the third generation Antonis and Margarita are following in the footsteps of their parents and grandfather Nicolas, who opened this delightful beach side location in Potamos so all the local fishermen could enjoy their days catch, and they still do.
Just off the roundabout at Ayia Triada, two mins walk from Trinity Beach, with gorgeous sweeping views to the sea, is this traditional British Pub that's a hive of activity day and night … Barbara and Simon, aka Simon the Pie Man come from the Green Isle and good old Irish hospitality came with them, in abundance !!!
It's a little away from the maddening crowds but this lot know how to party !
Since our inception to Europe all our wine producers had to stop using the old traditional methods to produce their wine, this was to...