Fish

This is an awesome gastro pub with an excellent reputation and I highly recommend a visit, oh, and mention What's On and you'll be in for a nice surprise !

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

Pete had persuaded us to try two new starters and share; the first ‘Tuna Tartar’, raw marinated fresh Tuna fillet on a bed of fresh mango and avocado with a pinch of sweet chilli, it looked so good we didn’t want to spoil it, but omg it was different to say the least and absolutely delicious …

... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

The cuisine is naturally traditional, and most of the ingredients in the kitchen come from their families farms, assuring only the freshest produce, oh I just want to say this place is that good, it gets really busy and booking is advisable unless you don't mind grabbing a drink at the bar and soaking up the ambience ...

An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.