Eating Out

It's on the top road, quite apt really coz this is without a doubt one of the finest eateries in the area, offering a captivating fusion of Tex-Mex, Native American, and American diner cuisine.  You'll find it nestled between the two sets of traffic lights, at the top of the strip, before the Prophet Elias lights, tbh you can't really miss it, it's the one with the teepee tent on the top, and its spacious, to say the least.

I just love the facade and the interior decor is sort of warehouse-like, classy with industrial tones and extra trimmings, pallets hanging from the ceiling, newspaper collages on the pillars, cool lighting and an awesome looking bar with more bottles than you can count ... 11 years later, the massive repeat custom says it all ... and I can't recommend The Malthouse highly enough!

Enjoy your Mini Donuts Plain or Drizzled in Syrup, Sugar, or Honey ... I love the way they can stuff your Donuts with Nutella, Bueno Cream, or Bugasta Cream ... In Buckets of 20 starting at only €4.50 ... Double it with 40 or The Family 100 Box ... for up to 10 People, great for parties! ... or the Party Box is 250 with up to 6 toppings should be more than enough for up to 22 People!

Tony explained; "It's a really cozy, family-friendly resort, in a wonderful part of Cyprus, with 66 Apartments, designed with both style and comfort in mind" ... They're tastefully decorated, boasting a modern aesthetic look while exuding a cozy ambiance.  There are 47 x 1 Bedroom, 3 x 2 Bedrooms, and 16 Studios, all with a well-equipped kitchenette and self-catering facilities, a spacious balcony or terrace, some with a pool view, and a few with a sea view.

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Evi continued; "It all started back in 1912, when Wilbur Scoville charted the comparative heat of different chillis.  The greater the number of Scouville units the hotter the chilli, but don't worry, we have 8 Different Flavours of Piri Piri sauces, from Zesty Lemon and Herb to Extreme with everything in between!"  Piri Piri of course means Pepper Pepper, my favourites are the Hot & Spicy and the Jerk Chicken, OMG!

Favoured equally by our locals as too our international visitors, The Golden Coast Beach Hotel is the perfect place to relax and unwind, as you watch the stunning Cyprus sunrises looking east, over the tranquil, sheltered Mediterranean Sea! Eight Restaurants and Bars make it hard to choose which one to savour the flavours of the world! Whilst their facilities and activities are enviable!

Since they opened, this pub, come restaurant, has really gained an excellent reputation, firstly for their delicious food, passionately cooked by George, and equally for their traditional Cypriot Hospitality, Entertainment, and welcoming atmosphere.  On the menu, you'll get British all-the-way food ..

I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!

I met Daniela at The Cyprus Bar Show in Kapparis, and when I found out she had recently bought one of my favourite eateries 'Cinnamon Lounge Bar' at the 100+-year-old Mansion aka Shongas Inn, in the heart of Deryniea Village, I just had to find out more.  So we arranged a meeting and over a delicious coffee I was more than pleasantly surprised, this lady is on another level ...