Square Bar & Cafe, Ayia Napa
... But tbh, The Square Bar is better known for their Live Music, every night from 8.30 pm 'til late. That's mostly down to Peter and Rob, of the legendary 'Live Lounge' in Cardiff fame, who told me "We partnered up with Panicos in 2014 to bring you the very best in live bands, duo and solo artists" ... Check out their Facebook Reviews, oh and, go early to avoid disappointment, coz this place gets really busy! ... I caught the Revolverlites here recently, check out their videos and reviews here ...
Java Eat Drink Lounge Bar, Pernera
The first impressions were the different design, open-fronted, industrial with minimalist tones, steel pillars, raw concrete and polished wood, high ceilings, really cool lighting, comfy seating, designer signs and the menu, 'different' to say the least but let's just say it's more of a diner than a cafe and highly recommended ...
Bell’s Cocktail Bar, Protaras
By night it's chill out early, then by 10'ish it's best described as a Pre-Club Party Bar, with a wicked sound system, lights and smoke, confetti 'n all, so be warned you might not make it to the club coz this lot party every night … With resident and guest DJ's through the season, the music, playing a cool mix of House, R'n'B and Classic Party tunes with MC's that'll get you up on your feet and you'll be dancing on the the dance floor, podiums and well, pretty much anywhere you wanna! ... Check out their Videos here
Eden Square, Protaras
We recently popped into Eden Square, firstly for dinner at El Chico Mexican Restaurant and following our delicious meal with a couple of perfect Mojitos in Nalu Cocktail Bar in Protaras. I grabbed a moment to chat to owner Constantinos on the night and I arranged a day to do a catch up …
Raj Indian Restaurant, Protaras
I grabbed a chance to pop in for a chat with owner Andreas and his son Thomas. With over 30 years experience Andreas is an expert in English Style Indian Cuisine. He's contributed his whole life to his work, spending over 5 years on a mission to travel all over the UK researching the different recipes from the different settlers of various regions of Indian … btw, they also boast a TripAdvisor award putting them in the top 10% Indian Restaurants in the World!
Q Cocktail Bar, Protaras
Centre Stage
At the back and centre stage a purpose built raised stage with moving head stage lighting for all the live music nights … The evenings starting around 9'ish with a little acoustic guitar by Panayiotis one of Lithos Rock Band's line-up who all join him on the stage at around 10 pm almost every night.
TeeJay’s Pub, Protaras
Boasting a massive sunny garden bar terrace out front, delightful in the afternoon for a pint or a G&T and some excellent excellent pub grub. It's just as popular by night where you can enjoy a massive drinks menu and live music every night, with lots of like minded people and, they even provide warm blankies to put over your knees for the chilly nights at the start and end of the season!
Play 4 All Bowling, Playground & Party, Paralimni
I was delighted to be invited to 'Play 4 All' to catch up with owner Lucas Polycarpou and I have to say, I had no idea just how much they do here, with 6 Full Size Bowling Alleys, a Children's Play Room, called 'The Jungle' and a fully fitted club style party room called 'La Mour' for up to 150 of your friends. There's also a restaurant with a top chef presenting a full a' la carte menu and that's just for starters, excuse the pun … oh and, a few big screen TV's so you can just pop in for a drink to watch all the live sports and the footie! … So it really is a fun place for kids, and grown ups!
Choco King, Luxury Chocolate Manufacturing & Trading, Deryneia
I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company. Established in 1990 by Constantinos' father Stavros. Their story is almost as lovely as their chocolate tastes ... omg! Constantinos made me very welcome as we talked about how it all started ...
Mr. Tzatziki Snack Bar, Ayia Napa
Specialising in Pork or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, topped with salad and a selection of sauces … but I must say the Pork Steak in a Bun is delicious! …





























