Then step out back, the pièce de résistance, an absolutely enchanting courtyard, mature trees, plants, and foliage everywhere, a red trellis adorning a multitude of colours ... It's become a lively meeting spot for locals to unwind after a busy day. The warm glow of twinkling fairy lights adds an enchanting touch to the already picturesque setting.
Coming up to their first anniversary in Cyprus I asked Nicola to tell me about the Menu ... Nicola said; "We sort of split it into three cuisines, Fresh Fish, Fresh Sushi, and Vegan Platters & Snacks ... Our head chef has been with us since day one, his qualifications and previous experience in Cyprus, the very best Sushi eateries, including Sushi La and Wagamama" ... I was suitably impressed!
With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!