What's On Cyprus

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

I've always thought that when buying meat, it's best to buy from a local butcher.  I'm not really sure why, but it just seems to make sense, and to be honest, this butcher personifies my theory.  And the fact that they are usually busy shows that many locals, restaurant owners, and top hotels agree … in fact, most of my culinary friends tell me he's the best butcher around, and until I find someone as good, I have to agree!

Absolutely everyone is welcome, and there's a cool mix of locals, ex pats and visitors from every thinkable country, something to do with the ambience, probably 😉 oh and of all ages coz they make awesome Smoothies here too!  In fact, Andreas and the crew are impeccable hosts, always with a smile and on the menu 20 Hot Coffees by Hausbrandt of Italy, Cappuccino for me, perfect ...  most of them can be served chilled too.

I popped into meet Stelios and Eleni, inside its clean cut, minimalistic, Italian designer style, with wooden flooring, comfortable seating for around 25 people inside and a few tables outside for Al' Fresco dining … Stelios told me "we wanted to make it feel like Home from Home" … I loved the really cool photos chosen by Eleni, especially the one saying "Eat the Spaghetti to Forget your Regretti", brilliant"!

It was the name that first caught my attention, Shakes and Lattes', very clever, I thought! ... Then, this wonderful idea, equally brilliant!, a Board Gaming Café, nestled in the vibrant City of Larnaca, and I just had to get together with David, owner of 'Shakes and Lattes' to find out more ...

Over a delicious Illy coffee, I asked Charbel how it all started; he said, "In the past, I was an HR Operations Manager in the F&B Sector ... Then we found this place, and between 2016 to 2021, we took Rise of the past, and Re-Branded it ... it was during the pandemic where I got the idea to take it to a new level and we had the time make some improvements, the idea was to 'Elevate your Hotel Experience' ... it's not just about the decoration it's about culture and spirit"

If you are anywhere near Oroklini, this is an excellent choice, if you're not, it's definitely worth the drive, whether you fancy breakfast, lunch, or dinner, you can sit inside in traditional surroundings, or out front in the beer garden, or out back by the gorgeous pool, or maybe enjoy a fun-filled night with live entertainment, or just pop in for a quick pint and sit next to the huge tropical fish tank while enjoying a little Sushi!

It was the name that first caught my attention, brilliant I thought! ... Then, this wonderful idea, equally brilliant!, a Boardgaming Cafe, nestled in the vibrant city of Larnaca, and I just had to get together with David, owner of 'Shakes and Lattes' to find out more ...

Pioneers Launching this, the first in a group of exclusive hotels in 1979, The Lordos Beach Hotel ranks high as one of the most prestigious...

It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.