What's On Cyprus

... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

amazing value for money and it really was delicious ... I'm going back

Naturally I'm a little bias, but Cypriot cuisine cooked the Cypriot way is just unbeatable!

I am delighted to add The Lordos Group of Hotels to our guide as I've worked closely with their 3 hotels and the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly lead the way for comfort and hospitality.  Each hotel with it's own specific features, each hotel unique in it's own way.  All ideally situated in perfect locations, pretty much, right on the beach!

Coming up to their first anniversary in Cyprus I asked Nicola to tell me about the Menu ... Nicola said; "We sort of split it into three cuisines, Fresh Fish, Fresh Sushi, and Vegan Platters & Snacks ... Our head chef has been with us since day one, his qualifications and previous experience in Cyprus, the very best Sushi eateries, including Sushi La and Wagamama" ... I was suitably impressed!

Absolutely everyone is welcome, and there's a cool mix of locals, ex pats and visitors from every thinkable country, something to do with the ambience, probably 😉 oh and of all ages coz they make awesome Smoothies here too!  In fact, Andreas and the crew are impeccable hosts, always with a smile and on the menu 20 Hot Coffees by Hausbrandt of Italy, Cappuccino for me, perfect ...  most of them can be served chilled too.

Pioneers Launching this, the first in a group of exclusive hotels in 1979, The Lordos Beach Hotel ranks high as one of the most prestigious...

Launched in 2005 ... Wave Dancer I is by far the biggest boat on Paphos Harbour, maybe even in Cyprus ... and I don't just mean the size of the boat, which btw is licensed to hold up to 150 guests, I also mean the whole service which is absolutely amazing, boasting the best variety of mini cruises this side of Athens ...

It’s much bigger than it looks from the outside, and Jason has carefully selected products from several sectors within the Bio Store world including; things to eat, for the skin, body, and hair, and also a selection of Eco-Friendly cleaning products … and another nice touch is, if they haven’t got it they’ll find it for you!

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!