What's On Cyprus

You all know I love to find something a little different, especially when it falls into our 'Things to Do' category ... Only opening in May this year, I did a little more research and gave them a call.  We arranged a meeting with owner Lenny at the Putt Putt Mini Golf Course, so I could find out more ...

Then step out back, the pièce de résistance, an absolutely enchanting courtyard, mature trees, plants, and foliage everywhere, a red trellis adorning a multitude of colours ... It's become a lively meeting spot for locals to unwind after a busy day.  The warm glow of twinkling fairy lights adds an enchanting touch to the already picturesque setting.

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!

A place with a cool atmosphere, to enjoy good food, but with big portions, served fresh from the Charcoal Grill, hosting regular events and of course showing all the live sports on the 4 big screens.  The decor traditional taverna style, inside it's spacious, comfy, a lovely log burner for the chilly winter evenings and outside a covered courtyard for the balmy summer nights ... oh I'm loving the new extended bar with RGB lights, looks well cool ...

I've always thought that when buying meat, it's best to buy from a local butcher.  I'm not really sure why, but it just seems to make sense, and to be honest, this butcher personifies my theory.  And the fact that they are usually busy shows that many locals, restaurant owners, and top hotels agree … in fact, most of my culinary friends tell me he's the best butcher around, and until I find someone as good, I have to agree!

... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

This really is a lovely initiative by local, ex-pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering for Christmas and I really hope you'll go along to give them some support, especially this year ... See you there!!!

Over a delicious Illy coffee, I asked Charbel how it all started; he said, "In the past, I was an HR Operations Manager in the F&B Sector ... Then we found this place, and between 2016 to 2021, we took Rise of the past, and Re-Branded it ... it was during the pandemic where I got the idea to take it to a new level and we had the time make some improvements, the idea was to 'Elevate your Hotel Experience' ... it's not just about the decoration it's about culture and spirit"

I am delighted to add The Lordos Group of Hotels to our guide as I've worked closely with their 3 hotels and the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly lead the way for comfort and hospitality.  Each hotel with it's own specific features, each hotel unique in it's own way.  All ideally situated in perfect locations, pretty much, right on the beach!

Pretty much every Friday and definitely every Saturday, and the day before a bank holiday they host live Rock gigs with big name international bands and the very best local Greek and English Rock Bands ... they even squeeze in a little Rhythm and Blues, Indie, Folk, and the occasional Reggae and Disco night too ... I've even caught them doing The Candy up on stage ... adding a bit of live comedy these days ... You'll love it here !