What's On Cyprus

I wouldn't say we produce the best meat by far, but our pork is amazing and anywhere we fall back a bit we import so you'll find that cooking Cypriot style is wonderful and of course I am a little bias, but when it comes to BBQ ... No one does it better !!!

Pioneers Launching this, the first in a group of exclusive hotels in 1979, The Lordos Beach Hotel ranks high as one of the most prestigious...

From the outside, it looks delightful, all stone arches, crimson flowers, hanging plants galore, old cart wheels between the arches a few tables and chairs covered by really cool arched wicker canopies with rope curtains, adding a little privacy, while you can watch the world go by, complementing the façade and to the right a Pink old London telephone box, awesome for a cool selfie.

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

The setting is as good as on the beach, it's a traditional village house with alcoves and arches edging the shaded patio out front, overlooking the beautiful Mediterranean sea.  The ambience is relaxed outside and continues inside, with comfy lounge style sofas and 4 huge TV screens to watch all the live sports, there's a pool room with plenty of seating and two lovely open fires to keep your toes warm in the winter.

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!

amazing value for money and it really was delicious ... I'm going back

I am delighted to add The Lordos Group of Hotels to our guide as I've worked closely with their 3 hotels and the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly lead the way for comfort and hospitality.  Each hotel with it's own specific features, each hotel unique in it's own way.  All ideally situated in perfect locations, pretty much, right on the beach!

Behind all those hedges, you'll find a really cool covered garden area with a smaller uncovered area.  Inside it's all wood and benches, comfy chairs, sidelights and candles, artifacts all over the walls and ceiling, it's set on two more floors, which separate off into bars, lounges and little cubby holes, each with at least one TV screen and there's even a separate Pool and Games Room and an awesome kitchen that doesn't close 'til midnight ...