... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!
Stephanos said; "We got together often, looking for the best place where we could open an authentic Greek Restaurant. We could have done it in Thessaloniki, but there's lots of Greek Restaurants there, so it was a calculated decision and we chose Larnaca because it reminded us most of Thessaloniki and then of course the weather here in Cyprus had something to do with it"
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!
I am delighted to add The Lordos Group of Hotels to our guide as I've worked closely with their 3 hotels and the Lordos family since 1993. They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly lead the way for comfort and hospitality. Each hotel with it's own specific features, each hotel unique in it's own way. All ideally situated in perfect locations, pretty much, right on the beach!
amazing value for money and it really was delicious ... I'm going back
The setting is as good as on the beach, it's a traditional village house with alcoves and arches edging the shaded patio out front, overlooking the beautiful Mediterranean sea. The ambience is relaxed outside and continues inside, with comfy lounge style sofas and 4 huge TV screens to watch all the live sports, there's a pool room with plenty of seating and two lovely open fires to keep your toes warm in the winter.
An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...
Pioneers Launching this, the first in a group of exclusive hotels in 1979, The Lordos Beach Hotel ranks high as one of the most prestigious...
I wouldn't say we produce the best meat by far, but our pork is amazing and anywhere we fall back a bit we import so you'll find that cooking Cypriot style is wonderful and of course I am a little bias, but when it comes to BBQ ... No one does it better !!!