What's On Cyprus

A place with a cool atmosphere, to enjoy good food, but with big portions, served fresh from the Charcoal Grill, hosting regular events and of course showing all the live sports on the 4 big screens.  The decor traditional taverna style, inside it's spacious, comfy, a lovely log burner for the chilly winter evenings and outside a covered courtyard for the balmy summer nights ... oh I'm loving the new extended bar with RGB lights, looks well cool ...

I wouldn't say we produce the best meat by far, but our pork is amazing and anywhere we fall back a bit we import so you'll find that cooking Cypriot style is wonderful and of course I am a little bias, but when it comes to BBQ ... No one does it better !!!

Behind all those hedges, you'll find a really cool covered garden area with a smaller uncovered area.  Inside it's all wood and benches, comfy chairs, sidelights and candles, artifacts all over the walls and ceiling, it's set on two more floors, which separate off into bars, lounges and little cubby holes, each with at least one TV screen and there's even a separate Pool and Games Room and an awesome kitchen that doesn't close 'til midnight ...

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

Pioneers Launching this, the first in a group of exclusive hotels in 1979, The Lordos Beach Hotel ranks high as one of the most prestigious...

I am delighted to introduce you to The Lordos Group of Hotels as I've worked closely with their 3 hotels and indeed the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly excel when it comes to location, comfort, and hospitality.  Each hotel with its own specific features, each hotel unique in its own way, all ideally situated in perfect locations, pretty much, right on the beach!

From the outside, it looks delightful, all stone arches, crimson flowers, hanging plants galore, old cart wheels between the arches a few tables and chairs covered by really cool arched wicker canopies with rope curtains, adding a little privacy, while you can watch the world go by, complementing the façade and to the right a Pink old London telephone box, awesome for a cool selfie.

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

amazing value for money and it really was delicious ... I'm going back