What's On Cyprus

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

Authentic Quality Italian Cuisine at it's best, and served with a touch of Italian finesse !

This brother and sister team are originally from Bucharest, Roumania, where Demi studied and qualified in catering at a private school, both persuaded to move to Cyprus by their father, an artist extraordinaire, who hand crafted fireplaces, and was the genius behind the creation of the inside of the wood fired pizza oven that cooks your pizza to absolute perfection, whilst Demi and Gina designed the fascia and the rest of the restaurant ... a rustic feel, minimalistic, comfortable, and traditional with a beautiful garden out back, sails providing the shade as you watch the sunset over the sea view ...

... an extensive variety of beautifully presented, authentic, a la carte, Italian recipes!

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Antonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!

Fat Mama’s is one of those special places that’s so good you’ll just keep going back, so naturally after 25 years it gets really busy every night with bookings not accepted after 7 pm, but don’t worry, if you have to wait to be seated you can enjoy a drink from a well-stocked bar.  Mixing one of my favourite Mojitos or try one of their intoxicating cocktails, and at 2 for the price of 1 during happy hours!

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!