What's On Cyprus

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!

As soon as you see this place, you'll know it oozes quality ... but tbh, it's much, much, more than it first seems ... Effectively, it's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails and a lovely relaxed ambiance in a truly wonderful setting with free sunbeds and free WIFI ... and they're open all year except maybe January ...

... the kitchen serves a Full English Breakfast or just Scrambled Eggs on Toast, Homemade Burgers, Homemade Pizzas, Pukka Pies, Fluffy Omelettes, Salads, Grills with delicious Chicken breast, Huge Pork Chops and even your favourite Toasties.  There's something for everyone including a separate Children's Menu ... and if you like to share try one of their delicious Meat Platters for two ...

... we had to go with the times and old TV programs got dropped and we started a little entertainment and the pub matured, signs and blackboards every where and pretty much the same crowd would come in, a mix of young guests and the more mature lot who still remember the show ... and their popularity grew even more when the snack menu changed into a real pub grub menu ...

I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!

I met with Alexandra in Cafe Central, and over a delicious cappuccino I asked her to tell me more, starting with why my cappuccino was so good?  She smiled and said, "We selected Robusta coffee beans, from southern and central Africa, because it's an international multi-award winning coffee, with a woody, spicy, slightly bitter taste, that we preferred over Arabica" ... oh and just wait til you see the menu ...

I recently accidentally discovered 'Nai Coffee' on the road from Dherynia to Sotira.  The building is the stunning, old 'Kalograia Taverna', the barn-style staggered apex roof, striking and unusual.  It was the Illy Coffee sign that initially grabbed my attention, and I fancied a coffee, so my curiosity getting the better of me, I just had to pop in ...

We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel.  It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning.  Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...

... the kitchen serves a Full English Breakfast or just Scrambled Eggs on Toast, home made Burgers, home made Pizzas, Pukka Pies, Omelettes, Salads, Grills with delicious Chicken breast, Huge Pork Chops and even your favourite Toasties.  There's something for everyone including a separate Children's Menu ... and if you like to share try one of their delicious Meat Platters for two ...