... they call them seasonal 'Rain Gifts', and this is where this place excels ... because this Tony and the family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and a regular trip to Paphos to find rare Wild Mushrooms, is all part of the norm, Tony often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is a must !!!
It's a pub with British style, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own ! ... What else do you need from a pub?
Again outside, and attached to the restaurant, my Favourite Place, a wonderful lounge bar, a sort of posh beer garden, in parts covered Gazebos, up high lovely sails with bits left al' fresco, aka under the stars ... Here you can enjoy, drinks from the garden bar, and finger foods, Pizzas, maybe add an exotic flavour, chilled appropriately and shared with friends, coz in this ambience it's well cool, and I just have to say the setting around the centre seating area adorned with cool architectural lighting is stunning, to say the least, and they didn't cut back on comfort here!
An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...
Panicos, a master in the hospitality industry, decided to think differently about the way we eat Asian, saying ''why should you have to decide which cuisine to choose?'', and believes Chinese and Indian wasn't enough, so he opened this impeccable Asian Restaurant that boasts 4 Asian cuisines; Chinese, Indian, Thai, and Sushi, so now you don't have to decide, in fact, they want you to mix it up!
Taking over the aptly named Din Dins, in June 2018, Glen, Debbie and Sharon had some really cool plans, and it's obvious they got it right, from the start! Opening this family bar and restaurant, with comfy seating, both outside on the covered decking, edged with potted plants or inside, where you'll immediately notice a really friendly atmosphere, so the idea is, there's no rush if you're eating, and if you're not hungry you can just chill with a drink and soak up the atmosphere, quite unique, and on that note, the impulse banter between this crew in full flow is just awesome ...
'Notos' next to Crepa Land ... Yiannis explained "We wanted the Franchise for Crêpa Land but we wanted to sell burgers too ... Crepa Land is a national franchise, making Crepes, Waffles, Pancakes, Sandwiches, Fresh Coffee and cakes or Ben Jerry's Ice creams ... and we wanted to sell Burgers so we added a section just to do that ... and we called it Notos Street Food, come join our Burger Club!
They called it 'MisoHoro', as it in the centre of the village, I always thought it meant Half a Dance ? ... ha! when you leave here you'll only just about be able to walk 😉
I've been to all their venues and have to say they're in a class of their own.
... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!