What's On Cyprus

All Day & Night The bar is open from 9 am to 2 am, so you can pop in for breakfast, brunch, lunch, gorgeous coffees in the afternoon with a naughty slice of cake, maybe a romantic dinner for two, or just evening drinks and a catch up with friends, whichever you choose, this is an awesome place to go.  They provide a great menu from their hearty breakfasts to amazing platters or grilled main meals to delicious homemade desserts.

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

We recently popped into Eden Square, firstly for dinner at El Chico Mexican Restaurant and following our delicious meal with a couple of perfect Mojitos in Nalu Cocktail Bar in Protaras. I grabbed a moment to chat to owner Constantinos on the night and I arranged a day to do a catch up …

... It was built to be a 5-star accommodation, so a tad more spacious, but it's run as a 4-star, a tranquil escape from the excitement of Ayia Napa.  And, it's owned by the hands-on, charismatic, Pantelis of Liquid Café and Sage Fusion Restaurants fame, those in the know will understand it's inevitable this hotel can only be first class.

I grabbed a chance to pop in for a chat with owner Andreas and his son Thomas.  With over 30 years experience Andreas is an expert in English Style Indian Cuisine.  He's contributed his whole life to his work, spending over 5 years on a mission to travel all over the UK researching the different recipes from the different settlers of various regions of Indian … btw, they also boast a TripAdvisor award putting them in the top 10% Indian Restaurants in the World!

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!

I've had the pleasure to work closely with this impeccable hotel since 1993.  To be honest if you ever stay here, there's a very good chance you'll go back!  I think its because it's still a family run hotel, with many of their staff staying long enough to be family and its without a doubt regarded as one of Cyprus's finest hotels.  In fact, they were recently awarded a Trip Advisor Travelers' Choice Award for 2021 to add to an ever increasing impressive list of awards over the years.

Situated just to the right of Ayia Napa Harbour, a little more serene, relax with a drink out front in a modern chilled ambiance, or under the huge covered terrace or out back, overlooking the med ... it really is a perfect place to enjoy fresh premium seafood delights and there's a huge pristine lawn and a playground area for the kids with swings, trampolines, tunnels, slides, and things ... Check out their promo Video here ...

I am delighted to introduce you to The Lordos Group of Hotels as I've worked closely with their 3 hotels and indeed the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly excel when it comes to location, comfort, and hospitality.  Each hotel with its own specific features, each hotel unique in its own way, all ideally situated in perfect locations, pretty much, right on the beach!

George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi ...