11.4 C
Ayia Napa, CY
Saturday, February 23, 2019

Cypriot

Kamasias Taverna, Paralimni

Now this is where this place excels ... they call them seasonal 'Rain Gifts, so this family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like Baby Wild Artichokes, Snails, Asparagus, and a regular trip to Paphos to find rare wild mushrooms is all part of the norm, often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild mushrooms this place is a must !!!

Senso Cafe Bar, Paralimni

This is without doubt, one of my fav places to sit and watch the world go by ...

Pig ‘N’ Whistle Pub & Restaurant, Kapparis

It's a pub with British style, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own ! ... What else do you need from a pub?

The Brewery Bar and Restaurant, Protaras

I've been to all their venues and have to say they're in a class of their own.

Ttappis Tavern, Paralimni

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Kalamies Restaurant Café Snack Bar, Pernera

Nestled on the wonderful Kalamies Beach in Pernera, this spacious family run restaurant is open for breakfast, lunch and dinner.  This truly is a first class eaterie, continuing to provide traditional freshly cooked Cypriot cuisine served with pure Cypriot hospitality for almost forty years ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Tony’s Tavern & Fun Land, Kapparis

... so, if the kids are complaining they're bored, get ready to satisfy their thirst for fun!

To Nissiotiko Taverna, Protaras

They serve traditional Cypriot cuisine or as Artimaki says ''pure horthiatiko'' or village style in English, and the food is always made fresh, so it'll take at least 20 minutes to be served, but let me just say; its worth every minute !