What's On Cyprus

I have to say this bar is nothing like its name ... it's spacious, with a cool modern design, comfy seating, with an awesome sound system and cool lighting, and it's one of the few bars playing nice Chill-Out music by day and party sounds by night.  In fact, the nearest it gets to its name is when the Elvis tribute sings the song! ... But tbh, where this place excels is in its choice of nightly entertainment, selecting the best live vocalists and tribute acts on the circuit!

... let me explain, here the Mexican food isn't hot, it's refreshing, in fact, you can request your selection to your taste, so everyone is happy.  The chef is of course Mexican with over 12 years experience, his specialities are the Burritos, Chimichanga, and an array of Fajitas ... but the menu is huge so you'll find it hard to choose, all served by the drop dead gorgeous scandi crew ... who'll serenade you on your birthday using the kitchen utensils as instruments ... it's just brilliant !

I just love their tagline ... 'You can't buy happiness, but you can buy Donuts, and that's kind of the same thing' ... so pop in or call them and give someone something different for their wedding, birthday party, name day, naughty days and well, everyday ... with cool discounts for large orders ... and if you order a minimum of 100 he'll even deliver them to your party.

Centre Stage At the back and centre stage a purpose built raised stage with moving head stage lighting for all the live music nights … The evenings starting around 9'ish with a little acoustic guitar by Panayiotis one of Lithos Rock Band's line-up who all join him on the stage at around 10 pm almost every night. 

As you all know, I love to tell you about my favourite finds, and in my hunt to discover the best beachside bars and eateries in Cyprus, this one is without a doubt one of my favourites, and I was more than pleasantly surprised when I found out that it's strongly linked to Paragka Beach Bar on Trinity Bay in Ayia Triada Bay, Pernera

I love this place, the sounds of gears and links chinking, smothered by fair ground music, the smell of candy floss and bbq corn on the cob, the multi coloured lights and occasional girly screams. It's really cool idea coz you just buy a Wrist Band depending on your ages and what you want to do!

We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel.  It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning.  Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...

Over a gorgeous cappuccino I asked Vaida, why she created 'The Loop'? … She explained; "I'm originally from Lithuania, but lived in Holland for many many years and fell in love and married Nicos a Cypriot and finally moved to Cyprus just 8 years ago" … Vaida continued, "I noticed there was a distinct lack of places to get good fresh food, not just vegetarian and vegan but specialising in healthy eats and healthy diets".

Taking over the aptly named Din Dins, in June 2018, Glen, Debbie and Sharon had some really cool plans, and it's obvious they got it right, from the start!  Opening this family bar and restaurant, with comfy seating, both outside on the covered decking, edged with potted plants or inside, where you'll immediately notice a really friendly atmosphere, so the idea is, there's no rush if you're eating, and if you're not hungry you can just chill with a drink and soak up the atmosphere, quite unique, and on that note, the impulse banter between this crew in full flow is just awesome ...

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!