What's On Cyprus

Over a delicious cappuccino, my old friend 'Tommy' explained: "We wanted to set the ambiance something like you're sitting in a vintage style cafe, on the Kolonaki in Greece, the music relaxed, Mykonos style, with a little live sax now and then and the menus half Greek, half Cypriot, inspired by the irreplaceable chemistry of two top chefs ...

There's too much to mention, but when it comes to variety the experience shines through, as 'Costi' knows exactly what you'll need, might need, and hope you don't need, so you'll find everything you'll expect from a good corner shop and lots more ... and even better all at locals prices !!!

They'll ask you how you'd like your meat, tidied, trimmed and cut, always doing that first before they weigh it and once you get to know these guys, you just say things like 'extra fine ground beef for bolognese, for four people' and they know how much to give you ... bear in mind they're Cypriot portions 😉 ... I often run through an order for my BBQ's and how many people are coming and Andreas says I think that's enough ... brilliant!

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

Cape Bar is a family bar with a friendly family atmosphere ...it's situated near Cyclops Caves, on the edge of the National Park at Konnos Bay, Cape Greco.  It's one of my favourite areas in Cyprus, this is a great place to watch the beautiful sunset.

George showed me around the grounds explaining; "You can learn so much about marine life here, and rivers and swamps and the Penguins, the first ever in the Mediterranean region, naturally kept comfortable in the appropriate climate controlled environment".  Just watching one of their videos I amazingly learned that all Gold Fish don't have stomachs, so they have to keep eating, which means you should feed them small amounts 5 times a day, probably why I was never successful keeping one, but now I know!

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

... it's an absolutely wonderful find, just off Kapparis Avenue, just over 200 metres to the beach, in one of my favourite areas in Cyprus, with a massive veranda, so you can relax overlooking the sea that’s about 200 metres away ...

This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus.  Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.

What I really love about this place is nothing is pre-cooked, everything freshly homemade and mostly, traditionally grilled to order over real charcoal in a way that only the Cypriots can … and btw, Pampos' wife Maria in the kitchen to make sure everything is cooked perfect!