What's On Cyprus

George showed me around the grounds explaining; "You can learn so much about marine life here, and rivers and swamps and the Penguins, the first ever in the Mediterranean region, naturally kept comfortable in the appropriate climate controlled environment".  Just watching one of their videos I amazingly learned that all Gold Fish don't have stomachs, so they have to keep eating, which means you should feed them small amounts 5 times a day, probably why I was never successful keeping one, but now I know!

Specialising in Pork or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, topped with salad and a selection of sauces … but I must say the Pork Steak in a Bun is delicious! …

It's where Tranquillity & Energy Unite, Tulum Beach Bar effortlessly bridges the gap between relaxation and excitement.  As the weekdays roll in, the atmosphere transforms into a sanctuary of calm.  Whitewashed wooden furniture and flowing curtains create an ambiance that beckons you to escape the chaos of daily life.  But hold on, for when the weekend sun rises, Tulum flips its script.  Enter a world where the best local DJs spin Techno melodies that resonate through the air.  The contrast is nothing short of astonishing.

It's deceiving from the outside, 'Tardis' like, comes to mind, as inside you'll find about 7,000 different labels, everything from postcards to booze and puffs, chocolates, drinks and munchies, to all your basic groceries and fresh fruit and veg, oh, Suntan Lotions and Beachwear, Body Boards and Buckets & Spades, and they're open 24/7, 365 Days a year ... now that's what I call 'convenient' and just what you'll need 😉

Tony explained; "It's a really cozy, family-friendly resort, in a wonderful part of Cyprus, with 66 Apartments, designed with both style and comfort in mind" ... They're tastefully decorated, boasting a modern aesthetic look while exuding a cozy ambiance.  There are 47 x 1 Bedroom, 3 x 2 Bedrooms, and 16 Studios, all with a well-equipped kitchenette and self-catering facilities, a spacious balcony or terrace, some with a pool view, and a few with a sea view.

Just up on the top road in Protaras is this awesome sports bar ... 3 full size snooker tables and 3 pool tables, 2...

... the kitchen serves a Full English Breakfast or just Scrambled Eggs on Toast, home made Burgers, home made Pizzas, Pukka Pies, Omelettes, Salads, Grills with delicious Chicken breast, Huge Pork Chops and even your favourite Toasties.  There's something for everyone including a separate Children's Menu ... and if you like to share try one of their delicious Meat Platters for two ...

The place looks traditionally British, well, it's on a corner for starters, but these days it's got a European twist as lots of their repeat clients are from various parts of Europe, particularly Scandinavia.  There's a covered terrace all the way around, the décor; lots of wood, comfy benches, colourful tables, low or high ... a row of tall red stools surrounding the bar, oh and blackboards everywhere and the host oozes hospitality ...

Recently, Koulla invited me to try their fish platter on their weekly Cyprus Night with a traditional Cypriot dance group ... I'm so glad I went there hungry because the fish platter was big ... Their Greek dancing just awesome, traditional, right down to the famous glass tower dance, this guy is amazing, and when they get everyone up to join in its totally unique because of this perfect location, outside, with the little church as a backdrop and all of harbour approach is your dance floor with many passer-byes stopping to see what's on ... brilliant! btw it every Wednesday night, regulations permitting

I grabbed a chance to pop in for a chat with owner Andreas and his son Thomas.  With over 30 years experience Andreas is an expert in English Style Indian Cuisine.  He's contributed his whole life to his work, spending over 5 years on a mission to travel all over the UK researching the different recipes from the different settlers of various regions of Indian … btw, they also boast a TripAdvisor award putting them in the top 10% Indian Restaurants in the World!