What's On Cyprus

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!

... let me explain, here the Mexican food isn't hot, it's refreshing, in fact, you can request your selection to your taste, so everyone is happy.  The chef is of course Mexican with over 12 years experience, his specialities are the Burritos, Chimichanga, and an array of Fajitas ... but the menu is huge so you'll find it hard to choose, all served by the drop dead gorgeous scandi crew ... who'll serenade you on your birthday using the kitchen utensils as instruments ... it's just brilliant !

It's on the corner of the entrance to Bar street, and btw, it's one of the oldest bars in Napa!  Hosts Andreas and Karina, are completely 'down to earth' and absolutely love their pub and have continued it's 30 year tradition by being one of the only bars that stay open all year.  Joining the crew recently Kevin of Three Lions Pub fame is bringing the pub grub menu to another level.  Naturally it's a favourite with locals and long stay workers and of course they look after everyone that wants to join them, tbh, it's one big happy family here, and quite unique!

This is where they excel, specialising in over 20 different choices of kebabs.  Gyros here is a choice of 4 meats, pork, chicken from Greece, beef and lamb from the UK, each cut into thin slices, layered and seasoned, and set onto big skewers ready to be imported.  Vangelis said, "I spend a little extra, but I get the very best" ... I asked "do you then add a little more seasoning" and he said "there's really no need", tbh, the beef Gyro was probably the best I've ever tasted ...

The resort is in the ever-popular coastal area of Pernera, in Protaras.  This long-established family-run destination has become far more than just a restaurant.  It’s a complete holiday experience, blending authentic Cypriot hospitality, beachfront dining, stylish villas and apartments, and one of the most relaxing pool bar settings in the area, all intermingled into one and 'Open to the Public', with a small charge for sunbeds and umbrellas on the spacious lush green lawn!

This is without a doubt, one of my favourite bars on the strip and now one of my favourite eateries too ... I asked Andreas, why the '3 Jokers'?  He said in Cyprus, the Joker is the one that does all the jobs.  So I asked Floris what are you now, King of the Bar? He laughed and said ... No! I'm the Jack, here to keep the peace lol

There are loads of beach bars in Cyprus, and then there’s Nissi Bay Beach Bar … it's the kind of place that instantly reminds you why Ayia Napa became one of the Mediterranean’s most iconic summer destinations back in the early 90’s.  Sitting directly opposite the Nissi, aka the island, on the white sands of Nissi Beach in Ayia Napa, this legendary hotspot blends tropical beach-club energy with unmistakable Cypriot summer madness.  And honestly, the moment I first stepped onto the sand with a cocktail in my hand and the bassline from the DJ booth rolling across the bay, I understood exactly why this place is so unique.

There's regular theme nights including Belly Dance Nights and Fancy Dress Nights, so you might find them looking like police officers and even witches ... Naturally, the girls like to have fun, so they'll dance for you at your table, maybe even a little striptease and if you'd like something a little more private?  Just ask, who knows it might be your lucky night?

It's all sort of lean-to-Tikki-style shack on the beach, all wood and lots of bamboo ... out front the aroma of freshly watered lush green grass lawns, a beach volleyball court, and outdoor seaview massage booths.  A gorgeous spacious veranda, covered with bamboo, creates delightful shaded patterns to enjoy your stay, with stunning sea views over Pernera Bay.  I love stuff like; Speis' handmade crisps shelf and the colourful signage on the wooden rails that run down the side of the cafe ... It's a really cool beachside cafe ...

I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!