Bakers Arms Pub, Ayia Triada
Their speciality is Simon’s Pies, and as a Master Baker for over 40 years they are 'just to die for’ … with too many to choose from, Steak ’n Kidney, Steak ’n Ale, Steak ’n Halloumi or my fav the Tandoori Chicken and for the vegetarian’s choice, Three Cheeses, or you must try one of Simon's Indian Dishes, OMG! ... and its all available for Take Away
Something Wickedly Hot is Coming to Cyprus
We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus. So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted. But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...
Wokiwok Asian & Sushi Bar, Paralimni
George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi ...
Raj Indian Restaurant, Protaras
I grabbed a chance to pop in for a chat with owner Andreas and his son Thomas. With over 30 years experience Andreas is an expert in English Style Indian Cuisine. He's contributed his whole life to his work, spending over 5 years on a mission to travel all over the UK researching the different recipes from the different settlers of various regions of Indian … btw, they also boast a TripAdvisor award putting them in the top 10% Indian Restaurants in the World!
