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Ayia Napa
Thursday, September 29, 2022

Cafes

Napa Bungee, Ayia Napa

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it's almost better than sex, so don't think about it ... Just Do It !!! ... Go Jump !!!

Blue Spice Restaurant & Art Gallery, Pernera

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It's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails, and a lovely ambiance in a truly wonderful setting with free sunbeds and free WiFi ... and there's nightly entertainment in the gardens throughout the summer ... and they only close for January ...

Olympus Restaurant, Protaras

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I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa.  Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !

To’ Nissiotiko Taverna, Protaras

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Serving traditional Cypriot cuisine, or as Artemaki says ''pure horthiaytiko'' or 'village-style' in English. The food is always made fresh, mostly cooked over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite

Just Italian Ristorante, Kapparis

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I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!

Footloose Karaoke and Sports Bar, Ayia Napa

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It's on the corner of the entrance to Bar street, and btw, it's one of the oldest bars in Napa!  Hosts Andreas and Karina, are completely 'down to earth' and absolutely love their pub and have continued it's 30 year tradition by being one of the only bars that stay open all year.  Joining the crew recently Kevin of Three Lions Pub fame is bringing the pub grub menu to another level.  Naturally it's a favourite with locals and long stay workers and of course they look after everyone that wants to join them, tbh, it's one big happy family here, and quite unique!

Tipsy Turtle, Your Friendly Local, Pernera, Protaras

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I loved this place the moment I saw the name, … It's a British Style pub, from the outside all white and doors, really cool signage and some comfy seating to enjoy a drink in the late sunny afternoons and watch the world go by, hanging baskets and signs everywhere. Inside, pristine, the bar wood and red brick, it's spacious with comfy seating, out back a Unique Beer Garden with regular live music events. Over to the right a separate games area, with pool table and regular Killer Pool and a Bar Football table … and to top it off one of the best chef's in Cyprus!!!

Harvest Status Cafe Wine Bar & Cava Robustos, Paralimni

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This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus.  Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.

Knights GastroPub, Protaras

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Bursting at the seams with talent, lets start with one of my best friends Xenis, without doubt one of Cyprus' finest chefs, who passionately conjures up his GastroPub style cuisine, using only the freshest and finest ingredients, many picked from his personal mini farm.  The rest bought from very selected local suppliers, except of course when they need to be internationally authentic.

Mr. Cod Fish & Chip Shop, Protaras

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Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...
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