What's On Cyprus

... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

It was the name that first caught my attention, brilliant I thought! ... Then, this wonderful idea, equally brilliant!, a Boardgaming Cafe, nestled in the vibrant city of Larnaca, and I just had to get together with David, owner of 'Shakes and Lattes' to find out more ...

An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

I really enjoy my job, even more so when I find something a little different and was thrilled when Valentina and Yiannis invited me to meet them at their Traditional Romanian Restaurant in Paphos … They asked me if I'd like to try one of Yiannis' Soups for lunch, and I said "just a little please" and they served me Meat Ball Soup with some warm pitta and green chili peppers on the side … I just have to say; "I wish I hadn't said 'just a little' … it really was delicious!"

Over a delicious Illy coffee, I asked Charbel how it all started; he said, "In the past, I was an HR Operations Manager in the F&B Sector ... Then we found this place, and between 2016 to 2021, we took Rise of the past, and Re-Branded it ... it was during the pandemic where I got the idea to take it to a new level and we had the time make some improvements, the idea was to 'Elevate your Hotel Experience' ... it's not just about the decoration it's about culture and spirit"

It's classy, chic and unique, it's spacious, the designer obviously minimalistic with a touch of finesse.  Outside there's a large terrace, partly covered, with comfy bench sofas and seats, huge umbrellas, dropping down to lush gardens, with mature trees creating the shade, overlooking the sea, with gorgeous architectural lighting by night ... inside its all stone pillars and wood with classy finishing, stylish lighting, high ceilings, cool touches and condiments to compliment, all creating an ambience that puts them up high in my favourite eaterie rankings.

... Nutribar in Limassol is a great find, it's an amazing cafe that cooks just healthy food ! It's ideal for athletes, pregnant women, vegetarians, or anyone wanting to switch to a healthier diet.

I popped into meet Stelios and Eleni, inside its clean cut, minimalistic, Italian designer style, with wooden flooring, comfortable seating for around 25 people inside and a few tables outside for Al' Fresco dining … Stelios told me "we wanted to make it feel like Home from Home" … I loved the really cool photos chosen by Eleni, especially the one saying "Eat the Spaghetti to Forget your Regretti", brilliant"!

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

truly international, there's bound to be something you'll like ...