Fish

Situated just to the right of Ayia Napa Harbour, a little more serene, relax with a drink out front in a modern chilled ambiance, or under the huge covered terrace or out back, overlooking the med ... it really is a perfect place to enjoy fresh premium seafood delights and there's a huge pristine lawn and a playground area for the kids with swings, trampolines, tunnels, slides, and things ... Check out their promo Video here

Top Teppanyaki Chefs from Japan and Asia create an electric atmosphere, entertaining you while conjuring up some of the finest cuisine, cooked fresh to order, and live, right in front of you, so it's a perfect choice for your birthday party, wedding celebration, or any special event, and it's a popular choice for stag or hen nights ... and, whatever you do, don't forget your camera!

Chris, with over 35 years experience in the hospitality industry said, "I wanted to open a place that offers low cost, tasty, good quality food, Greek style" … please note; Greek not Cypriot, because this is authentic Greek with a slight lean towards Cypriot and even the Pittas are imported from Greece!  When I asked him why they are so good Chris told me; ''every dish is homemade and we use only the freshest ingredients, cooking to order, which gives our dishes that extra bit of quality!",

We recently popped into Eden Square, firstly for dinner at El Chico Mexican Restaurant and following our delicious meal with a couple of perfect Mojitos in Nalu Cocktail Bar in Protaras. I grabbed a moment to chat to owner Constantinos on the night and I arranged a day to do a catch up …

I love what they've done to this place from the décor to the menu, to the relaxed ambience and attenuative service, with sea views to die for, by day or by night!  I've definitely be put them on one of my top places to eat, drink and relax, even if it's just for a coffee with apple tart or just a cocktail.

This is an awesome gastro pub with an excellent reputation and I highly recommend a visit, oh, and mention What's On and you'll be in for a nice surprise !

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

Pete had persuaded us to try two new starters and share; the first ‘Tuna Tartar’, raw marinated fresh Tuna fillet on a bed of fresh mango and avocado with a pinch of sweet chilli, it looked so good we didn’t want to spoil it, but omg it was different to say the least and absolutely delicious …

This is one of those places that just gives you a warm family, home from home feeling in a relaxed ambience, the best pub grub and the more than occasional parrrrrty!