Polis & Latchi

"we were up in the Troodos mountains, letting the dogs taste a little snow, run around and have fun, my friend Garry rented a sled, and while playing with the dogs he just asked me to hand him the leads, and it was amazing, we couldn't believe it, the huskies absolutely loved it, they couldn't wait to pull the sled again and again, wagging their tails and barking to let us let them run ... so we had a purpose built sled specially made for us and now the dogs can do what they do, naturally, and as they loved it so much, I thought why not share this with like minded people".

I just love November sunsets and tonight the sky was mad ... Enjoy!

This really is a lovely initiative by local, ex-pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering for Christmas and I really hope you'll go along to give them some support, especially this year ... See you there!!!

This is as traditional an English pub as you’ll find in Cyprus.  It’s on a corner for starters, with wooden decking and comfy seating outside on the shaded, decked, beer terrace, inside its cosy, with lots of dark wooden beams, bar stools, pictures and railway memorabilia and a gorgeous open fire for the winter, to warm your brandy on … with regular eat-in clients and a successful entertainment programme ...

... It’s time to the live life to the fullest, in a beautiful home, surrounded by your beautiful family, and of course travelling to warmer winter climates is good for the soul and in turn for your health.

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

this local band based in Nicosia, are one of the few Cypriot bands that sing in English and tbh, they're unique in every sense of the word ... normally doing about 10 gigs a month the lockdown has given them time to think, differently, yet again!!!

... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

This brother and sister team are originally from Bucharest, Roumania, where Demi studied and qualified in catering at a private school, both persuaded to move to Cyprus by their father, an artist extraordinaire, who hand crafted fireplaces, and was the genius behind the creation of the inside of the wood fired pizza oven that cooks your pizza to absolute perfection, whilst Demi and Gina designed the fascia and the rest of the restaurant ... a rustic feel, minimalistic, comfortable, and traditional with a beautiful garden out back, sails providing the shade as you watch the sunset over the sea view ...

... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!