What's On Cyprus

The Lebanese and Cypriot cuisine is quite similar, they both like things 'Meze' style and their dishes are also quite similar much as the...

Coming outta Shepherds Bush in London, Chris with over 30 years experience and catering in his blood, followed his father's footsteps and in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, better known for its sauciness than its sauces 😉  He named it 'Sonny's, after his son, so I suppose it was inevitable Sonny would join his dad sooner or later, together they make an unbeatable team! ... And tbh, you'll probably need to book to make sure you find a table!

Indian is probably my favourite cuisine and I'm happy with the selection here ...  

Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...

I wouldn't say we produce the best meat by far, but our pork is amazing and anywhere we fall back a bit we import so you'll find that cooking Cypriot style is wonderful and of course I am a little bias, but when it comes to BBQ ... No one does it better !!!

We are very fortunate to have a few of my favourite ever Japanese restaurants in Cyprus ... I think the authenticity is partly down...

The location is wonderful, up in the hills, with absolutely stunning panoramic views overlooking the St. George coastline of Paphos.  There's over 100,000 square metres of lush green vegetation, ponds, flowers, and trees including the amazing Silk Floss Tree from South America, covered in thousands of spikes, it's just crazy !

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

Over a delicious coffee, Chris said, ''we just came on holiday, decided to move, and pretty much bought the pub straight away", ha! I've heard that story so many times! ... but tbh, these guys have just blended in like they've been here forever ... I expect it's got something to do with the traditional Cypriot Hospitality with a South African Twist, that oozes from the family and crew.

... an extensive variety of beautifully presented, authentic, a la carte, Italian recipes!