What's On Cyprus

Friday nights are Fish & Chip Nights, and a slice and a cuppa !

The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...

We are very fortunate to have a few of my favourite ever Japanese restaurants in Cyprus ... I think the authenticity is partly down...

It's a family run hotel apartments, more like a mini resort ...

I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

Choosing Chinese cuisine in Cyprus is an interesting experience ... Firstly most Chinese restaurants actually employ chefs from China or as close as ......

This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Antonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!

I love the menu which explains the recipes and regional influences, the free Chinese horoscope booklet and the interior design which is traditional, with spacious comfortable seating, separate small rooms for a little privacy, banqueting rooms for up to 50 people, and the view overlooking the harbour through beautifully etched glass windows is breath taking ... and the overall ambience will just carry you all the way into the east.

As Leonidas warmly shared during our conversation, "We have evolved beyond a typical butcher shop.  It's now a modern-day 3-in-1 marvel, offering a traditional butchery with a twist, an extensive delicatessen, and an exquisite selection of fine wines that we produce." ...