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Kendall Events specialise in bringing legendary tribute acts from the UK and Europe, internationally renowned artists, groups, and performers, with fame and success on the international circuits.  Many are acclaimed multi-award-winning artists who, some people say, "they're as good, if not better than the originals"! … Karen arranges absolutely everything to perfection; from the flights and accommodation for the artists, to the venues and sets up mini festivals and tours around Cyprus so you’ll all get a chance to 'catch the band' wherever you are …

So, summer has officially arrived, and if you've been waiting for perfect beach weather, this is it.  Across Cyprus, June typically brings long sunny days, and on that note, the summer solstice falls on Sunday 21st at 11.24 am ... then there's the blue skies, and we had so much rain this winter it's almost definitely not gonna rain.  Coastal temperatures usually range between 30°C and 35°C, in the shade, that's 90° F to 100° F in English, while inland areas such as Nicosia will climb even higher.  So if you're gonna Get a Tan, be careful and please follow my tips.

I wanted to have a chat before Andreas gave me a personal tour of the museum, so we met upstairs in the cafe and ice cream parlour, my delicious cappuccino brewed with 'Vittorio Coffee' pure Arabica from Brazil.  I asked Andreas to tell me how it all started?  He said, "It started as a hobby, I would find old cars, in Cyprus, mostly Fords, buy them and restore them myself, to showroom perfection, sometimes having to source spare parts from all over the world.  Then he said, " Next thing you know, whenever my friends were selling a vintage or classic car, I would buy it".

Over a delicious coffee, and my little chat with head Chef and partner Maria, it became blatantly obvious why this restaurant has won the 'Best Fish Restaurant' in the 'Time Out' and 'Check In Cyprus' Eating Out Awards three times in the past decade ... Probably because Maria has this uncanny knack to recognise flavours that complement each other ... Seriously, this lady is on another level !!!

Over a gorgeous cappuccino I asked Vaida, why she created 'The Loop'? … She explained; "I'm originally from Lithuania, but lived in Holland for many many years and fell in love and married Nicos a Cypriot and finally moved to Cyprus just 8 years ago" … Vaida continued, "I noticed there was a distinct lack of places to get good fresh food, not just vegetarian and vegan but specialising in healthy eats and healthy diets".

This is where they excel, specialising in over 20 different choices of kebabs.  Gyros here is a choice of 4 meats, pork, chicken from Greece, beef and lamb from the UK, each cut into thin slices, layered and seasoned, and set onto big skewers ready to be imported.  Vangelis said, "I spend a little extra, but I get the very best" ... I asked "do you then add a little more seasoning" and he said "there's really no need", tbh, the beef Gyro was probably the best I've ever tasted ...

I can safely say that Party City Cyprus is one of the most prominent event planning and party services providers in Cyprus, offering a full spectrum of solutions for celebrations ranging from intimate gatherings to large-scale weddings and corporate events.  Based primarily in Nicosia, the company has established itself as a “one-stop destination” for event organisation, combining creativity, logistics, and hospitality under one brand.  Oh, and their flexible pricing and service levels make it accessible to both budget-conscious and premium clients.

It’s Summer in Cyprus It’s May already, and those of you who know me know it’s really my favourite month, well, apart from September.  But...

Firstly, before you buy, I would suggest you rent a place for a year to give you time to make the right decisions. The property boom started in the early 2000’s and just continued with prices varying from town to town and location, location …

This is where they excel, specialising in over 20 different choices of kebabs.  Gyros here is a choice of 4 meats, pork, chicken from Greece, beef and lamb from the UK, each cut into thin slices, layered and seasoned, and set onto big skewers ready to be imported.  Vangelis said, "I spend a little extra, but I get the very best" ... I asked "do you then add a little more seasoning" and he said "there's really no need", tbh, the beef Gyro was probably the best I've ever tasted ...