The Blue Pine Bar & Restaurant, Larnaca
Behind all those hedges, you'll find a really cool covered garden area with a smaller uncovered area. Inside it's all wood and benches, comfy chairs, sidelights and candles, artifacts all over the walls and ceiling, it's set on two more floors, which separate off into bars, lounges and little cubby holes, each with at least one TV screen and there's even a separate Pool and Games Room and an awesome kitchen that doesn't close 'til midnight ...
Lithos Bar & Grill, Oroklini
If you are anywhere near Oroklini, this is an excellent choice, if you're not, it's definitely worth the drive, whether you fancy breakfast, lunch, or dinner, you can sit inside in traditional surroundings, or out front in the beer garden, or out back by the gorgeous pool, or maybe enjoy a fun-filled night with live entertainment, or just pop in for a quick pint and sit next to the huge tropical fish tank while enjoying a little Sushi!
Stories Wine Bar, Old Town, Larnaca
The result is a vintage cafe style wine bar, full of colour and design that suits the area of old town Larnaca, somewhere to chill by day and party by night, with tasty snacks and spontaneous gigs, live music, Resident DJ Yiannis and top name guests like DJ Nicos Vavaresos sharing the decks, Acoustic nights, oh and Cuban or Latin nights, that get a tad busy, hmm its been known for them to run out of Corona and like, 20 bottles of Rum in one night !!!
Da Vinci Napiana Italian Restaurant, Ayia Napa
We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel. It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning. Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...
Bites 7060, Pizza & Vegan Pizza, Livadia
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!
