What's On Cyprus

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!

I grabbed a chance to pop in for a chat with owner Andreas and his son Thomas.  With over 30 years experience Andreas is an expert in English Style Indian Cuisine.  He's contributed his whole life to his work, spending over 5 years on a mission to travel all over the UK researching the different recipes from the different settlers of various regions of Indian … btw, they also boast a TripAdvisor award putting them in the top 10% Indian Restaurants in the World!

We recently popped into Eden Square, firstly for dinner at El Chico Mexican Restaurant and following our delicious meal with a couple of perfect Mojitos in Nalu Cocktail Bar in Protaras. I grabbed a moment to chat to owner Constantinos on the night and I arranged a day to do a catch up …

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

I met with Alexandra in Cafe Central, and over a delicious cappuccino I asked her to tell me more, starting with why my cappuccino was so good?  She smiled and said, "We selected Robusta coffee beans, from southern and central Africa, because it's an international multi-award winning coffee, with a woody, spicy, slightly bitter taste, that we preferred over Arabica" ... oh and just wait til you see the menu ...

This is one restaurant you have to put into the 'exquisite' category ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without a doubt, one of Cyprus' premium eateries with a team that has become an institution in Napa.  In fact, Sage Fusion has been impressing me with their culinary flair for over 20 years.  The fusion is French, Italian, Mexican, and Asian, with a strong emphasis on quality, fulfilled with passion, that you'll notice from the moment you arrive and are greeted by their charming Maître ’D ...

Maria specialises in importing foods and more from all over Europe including; the UK, Romania, Germany, Sweden, Slovakia, and Poland, with more than a little bias towards Bulgaria, and even India, in fact, all over Asia.  So, there are great choices in European and Asian style sauces and ingredients and they even sell Basmati rice by the 20 Kg sack for crazy cheap prices.

I've had the pleasure to work closely with this impeccable hotel since 1993.  To be honest if you ever stay here, there's a very good chance you'll go back!  I think its because it's still a family run hotel, with many of their staff staying long enough to be family and its without a doubt regarded as one of Cyprus's finest hotels.  In fact, they were recently awarded a Trip Advisor Travelers' Choice Award for 2021 to add to an ever increasing impressive list of awards over the years.

Situated just to the right of Ayia Napa Harbour, a little more serene, relax with a drink out front in a modern chilled ambiance, or under the huge covered terrace or out back, overlooking the med ... it really is a perfect place to enjoy fresh premium seafood delights and there's a huge pristine lawn and a playground area for the kids with swings, trampolines, tunnels, slides, and things ... Check out their promo Video here ...

I met Daniela at The Cyprus Bar Show in Kapparis, and when I found out she had recently bought one of my favourite eateries 'Cinnamon Lounge Bar' at the 100+-year-old Mansion aka Shongas Inn, in the heart of Deryniea Village, I just had to find out more.  So we arranged a meeting and over a delicious coffee I was more than pleasantly surprised, this lady is on another level ...