What's On Cyprus

George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi ...

... It was built to be a 5-star accommodation, so a tad more spacious, but it's run as a 4-star, a tranquil escape from the excitement of Ayia Napa.  And, it's owned by the hands-on, charismatic, Pantelis of Liquid Café and Sage Fusion Restaurants fame, those in the know will understand it's inevitable this hotel can only be first class.

This is without doubt, one of my fav places to sit and watch the world go by ...

We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

I've had the pleasure to work closely with this impeccable hotel since 1993.  To be honest if you ever stay here, there's a very good chance you'll go back!  I think its because it's still a family run hotel, with many of their staff staying long enough to be family and its without a doubt regarded as one of Cyprus's finest hotels.  In fact, they were recently awarded a Trip Advisor Travelers' Choice Award for 2021 to add to an ever increasing impressive list of awards over the years.

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

I grabbed a chance to pop in for a chat with owner Andreas and his son Thomas.  With over 30 years experience Andreas is an expert in English Style Indian Cuisine.  He's contributed his whole life to his work, spending over 5 years on a mission to travel all over the UK researching the different recipes from the different settlers of various regions of Indian … btw, they also boast a TripAdvisor award putting them in the top 10% Indian Restaurants in the World!

Maria specialises in importing foods and more from all over Europe including; the UK, Romania, Germany, Sweden, Slovakia, and Poland, with more than a little bias towards Bulgaria, and even India, in fact, all over Asia.  So, there are great choices in European and Asian style sauces and ingredients and they even sell Basmati rice by the 20 Kg sack for crazy cheap prices.

All Day & Night The bar is open from 9 am to 2 am, so you can pop in for breakfast, brunch, lunch, gorgeous coffees in the afternoon with a naughty slice of cake, maybe a romantic dinner for two, or just evening drinks and a catch up with friends, whichever you choose, this is an awesome place to go.  They provide a great menu from their hearty breakfasts to amazing platters or grilled main meals to delicious homemade desserts.