23.1 C
Ayia Napa, CY
Tuesday, November 19, 2019

Italian

Mojito Bar & Grill, Pernera

... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!

Knights Pub & Restaurant, Pernera

Bursting at the seams with talent, one of my best friends 'Xenis', without doubt one of Cyprus' finest chefs, who passionately conjures up his Cordon Bleu pub grub, using only the freshest and finest ingredients from local suppliers and some grown in Xenis' personal allotments ... and btw Xenis likes to stay one step ahead of the competition 😉

Blue Spice Restaurant & Art Gallery, Pernera

It's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails, and a lovely ambiance in a truly wonderful setting with free sunbeds and free WiFi ... and there's nightly entertainment in the gardens throughout the summer ... and they only close for January ...

Il Cavaliere Italian Mediterranean Ristorante, Pernera

Situated in Pernera, on the main strip, just off the fork, excuse the pun, you’ll find one of the finest Italian restaurants this side of Italy! I've known Sotiris the owner, since he opened but he's been in the business for many more years and trust me, it doesn’t go unnoticed! Everything is finely tuned from his menu to his choice of staff, right down to the wine bottle holders, brilliant!

BBQ Man, Cyprus

Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...

Just Italian Ristorante, Kapparis

I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter.