What's On Cyprus

Favoured equally by our locals as too our international visitors, The Golden Coast Beach Hotel is the perfect place to relax and unwind, as you watch the stunning Cyprus sunrises looking east, over the tranquil, sheltered Mediterranean Sea! Eight Restaurants and Bars make it hard to choose which one to savour the flavours of the world! Whilst their facilities and activities are enviable!

The place looks traditionally British, well, it's on a corner for starters, but these days it's got a European twist as lots of their repeat clients are from various parts of Europe, particularly Scandinavia.  There's a covered terrace all the way around, the décor; lots of wood, comfy benches, colourful tables, low or high ... a row of tall red stools surrounding the bar, oh and blackboards everywhere and the host oozes hospitality ...

Bursting at the seams with talent, lets start with one of my best friends Xenis, without doubt one of Cyprus' finest chefs, who passionately conjures up his GastroPub style cuisine, using only the freshest and finest ingredients, many picked from his personal mini farm.  The rest bought from very selected local suppliers, except of course when they need to be internationally authentic.

This is without a doubt, one of my favourite bars on the strip and now one of my favourite eateries too ... I asked Andreas, why the '3 Jokers'?  He said in Cyprus, the Joker is the one that does all the jobs.  So I asked Floris what are you now, King of the Bar? He laughed and said ... No! I'm the Jack, here to keep the peace lol

I met Daniela at The Cyprus Bar Show in Kapparis, and when I found out she had recently bought one of my favourite eateries 'Cinnamon Lounge Bar' at the 100+-year-old Mansion aka Shongas Inn, in the heart of Deryniea Village, I just had to find out more.  So we arranged a meeting and over a delicious coffee I was more than pleasantly surprised, this lady is on another level ...

Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...

We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel.  It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning.  Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...

I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!

This is one restaurant you have to put into the 'exquisite' category ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without a doubt, one of Cyprus' premium eateries with a team that has become an institution in Napa.  In fact, Sage Fusion has been impressing me with their culinary flair for over 20 years.  The fusion is French, Italian, Mexican, and Asian, with a strong emphasis on quality, fulfilled with passion, that you'll notice from the moment you arrive and are greeted by their charming Maître ’D ...

I've watched this pub grow since it opened in 1988.  It's all dark wood, tables, comfy seats and benches.  The whole place is covered in artefacts, flags, posters, blackboards and hundreds of photos added over the years.  I'm sure I'm in a few, ha!, in fact, I probably took a few of them too.  It's a GastroPub with a cool mix of an international clientele, and of course, the locals in the area, even our nationals who swarm down to the East Coast for a swim on a weekend, and something to eat, and all add to the ever-increasing repeat custom and inevitably, I'd have to say; it's one of the most successful pubs in Cyprus! ... Tbh, the weekends are soooo busy I prefer to go Monday til Thursday, I get more attention 😉