What's On Cyprus

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...

... it's an absolutely wonderful find, just off Kapparis Avenue, just over 200 metres to the beach, in one of my favourite areas in Cyprus, with a massive veranda, so you can relax overlooking the sea that’s about 200 metres away ...

I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa.  Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !

... we had to go with the times and old TV programs got dropped and we started a little entertainment and the pub matured, signs and blackboards every where and pretty much the same crowd would come in, a mix of young guests and the more mature lot who still remember the show ... and their popularity grew even more when the snack menu changed into a real pub grub menu ...

... so, if the kids are complaining they're bored, get ready to satisfy their thirst for fun!

... from the intro to the end, the girls put on an funny and spectacularly electric show with such passion and sooo much energy !!!

I was thrilled to finally get a chance to catch up with Zannetos at Fig Tree Bay Zefkas George & Son Restaurant, and I was amazed to learn that the history of Fig Tree Bay actually started here ... This beach, of course, has always been popular with the locals way before tourism really existed. Situated on the far west of Famagusta Bay, where the locals went to get away from it all, in the days when there was absolutely nothing here but sand and a few footprints ... Click here for a reaal cool insight to this landmark on Fig Tree Bay, Protaras ... with a Map & More ...

As I walked in for the first time, I was well impressed with the simple blackboards adorning the walls up the stairs leading to the bar on the first floor.  Inside, it's all dark wood and industrial style metal ... cool signs everywhere, I couldn't resist getting a couple of shots, how do you like your whiskey?  The bar is open on three sides, so lovely cool breezes with really cool views over the heart of Napa, Marios laughed as he said, "it's packed in here for the festive parades"!

I've watched this pub grow since it opened in 1988.  It's all dark wood, tables, comfy seats and benches.  The whole place is covered in artefacts, flags, posters, blackboards and hundreds of photos added over the years.  I'm sure I'm in a few, ha!, in fact, I probably took a few of them too.  It's a GastroPub with a cool mix of an international clientele, and of course, the locals in the area, even our nationals who swarm down to the East Coast for a swim on a weekend, and something to eat, and all add to the ever-increasing repeat custom and inevitably, I'd have to say; it's one of the most successful pubs in Cyprus! ... Tbh, the weekends are soooo busy I prefer to go Monday til Thursday, I get more attention 😉

By rule of thumb if its quiet in here, it'll be dead everywhere else! ... Gary's Bar & Grill is without doubt one of the best eateries in Napa, recently, yet again, awarded a Certificate of Excellence 2020 by Trip Advisor, it's becoming a habit and tbh, they deserve every accolade they get! ... Check out their Video here