What's On Cyprus

I loved this place the moment I saw the name, … It's a British Style pub, from the outside all white and doors, really cool signage and some comfy seating to enjoy a drink in the late sunny afternoons and watch the world go by, hanging baskets and signs everywhere. Inside, pristine, the bar wood and red brick, it's spacious with comfy seating, out back a Unique Beer Garden with regular live music events. Over to the right a separate games area, with pool table and regular Killer Pool and a Bar Football table … and to top it off one of the best chef's in Cyprus!!!

There's regular theme nights including Belly Dance Nights and Fancy Dress Nights, so you might find them looking like police officers and even witches ... Naturally, the girls like to have fun, so they'll dance for you at your table, maybe even a little striptease and if you'd like something a little more private?  Just ask, who knows it might be your lucky night?

So I asked Lefteris to tell me more; "I decided to grab the chance to reopen Bliss Bar in Protaras because I thought it would be a good idea to combine the bar with my entertainment agency and so far it's working like a dream ...

Getting into the natural food thing isn't as hard as you think ! Replacing things like crisps and biscuits, with really fresh nuts and totally fresh, dried, and sugarless fruits is easy, tbh, knowing you're not putting rubbish inside you is a fulfilling emotion and actually I discovered ages ago the tastes are just awesome !

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

Over a gorgeous cappuccino I asked Vaida, why she created 'The Loop'? … She explained; "I'm originally from Lithuania, but lived in Holland for many many years and fell in love and married a Cypriot and finally moved to Cyprus just 4 years ago" … Vaida continued, "I noticed there was a distinct lack of places to get good fresh food, not just vegetarian and vegan but specialising in healthy eats and healthy diets".

The cuisine is naturally traditional, and most of the ingredients in the kitchen come from their families farms, assuring only the freshest produce, oh I just want to say this place is that good, it gets really busy and booking is advisable unless you don't mind grabbing a drink at the bar and soaking up the ambience ...

We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

... it's an absolutely wonderful find, just off Kapparis Avenue, just over 200 metres to the beach, in one of my favourite areas in Cyprus, with a massive veranda, so you can relax overlooking the sea that’s about 200 metres away ...