What's On Cyprus

... let me explain, here the Mexican food isn't hot, it's refreshing, in fact, you can request your selection to your taste, so everyone is happy.  The chef is of course Mexican with over 12 years experience, his specialities are the Burritos, Chimichanga, and an array of Fajitas ... but the menu is huge so you'll find it hard to choose, all served by the drop dead gorgeous scandi crew ... who'll serenade you on your birthday using the kitchen utensils as instruments ... it's just brilliant !

By night it's chill out early, then by 10'ish it's best described as a Pre-Club Party Bar, with a wicked sound system, lights and smoke, confetti 'n all, so be warned you might not make it to the club coz this lot party every night … With resident and guest DJ's through the season, the music, playing a cool mix of House, R'n'B and Classic Party tunes with MC's that'll get you up on your feet and you'll be dancing on the the dance floor, podiums and well, pretty much anywhere you wanna! ... Check out their Videos here

I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!

It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

Over a gorgeous cappuccino I asked Vaida, why she created 'The Loop'? … She explained; "I'm originally from Lithuania, but lived in Holland for many many years and fell in love and married a Cypriot and finally moved to Cyprus just 4 years ago" … Vaida continued, "I noticed there was a distinct lack of places to get good fresh food, not just vegetarian and vegan but specialising in healthy eats and healthy diets".

Evi continued; "It all started back in 1912, when Wilbur Scoville charted the comparative heat of different chillis.  The greater the number of Scouville units the hotter the chilli, but don't worry, we have 8 Different Flavours of Piri Piri sauces, from Zesty Lemon and Herb to Extreme with everything in between!"  Piri Piri of course means Pepper Pepper, my favourites are the Hot & Spicy and the Jerk Chicken, OMG!

It's much bigger than it looks from the outside, and Jason has carefully selected products from several sectors within the Bio Store world including; things to eat, for the skin, body and hair and also Eco Friendly cleaning products ... and another nice touch is, if they haven't got it they'll find it for you ...

The first impressions were the different design, open-fronted, industrial with minimalist tones, steel pillars, raw concrete and polished wood, high ceilings, really cool lighting, comfy seating, designer signs and the menu, 'different' to say the least but let's just say it's more of a diner than a cafe and highly recommended ...

... But tbh, The Square Bar is better known for their Live Music, every night from 8.30 pm 'til late.  That's mostly down to Peter and Rob, of the legendary 'Live Lounge' in Cardiff fame, who told me "We partnered up with Panicos in 2014 to bring you the very best in live bands, duo and solo artists" ... Check out their Facebook Reviews, oh and, go early to avoid disappointment, coz this place gets really busy! ... I caught the Revolverlites here recently, check out their videos and reviews here ...

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!