What's On Cyprus

Over a gorgeous cappuccino I asked Vaida, why she created 'The Loop'? … She explained; "I'm originally from Lithuania, but lived in Holland for many many years and fell in love and married Nicos a Cypriot and finally moved to Cyprus just 8 years ago" … Vaida continued, "I noticed there was a distinct lack of places to get good fresh food, not just vegetarian and vegan but specialising in healthy eats and healthy diets".

... let me explain, here the Mexican food isn't hot, it's refreshing, in fact, you can request your selection to your taste, so everyone is happy.  The chef is of course Mexican with over 12 years experience, his specialities are the Burritos, Chimichanga, and an array of Fajitas ... but the menu is huge so you'll find it hard to choose, all served by the drop dead gorgeous scandi crew ... who'll serenade you on your birthday using the kitchen utensils as instruments ... it's just brilliant !

It's on the top road, quite apt really coz this is without a doubt one of the finest eateries in the area, offering a captivating fusion of Tex-Mex, Native American, and American diner cuisine.  You'll find it nestled between the two sets of traffic lights, at the top of the strip, before the Prophet Elias lights, tbh you can't really miss it, it's the one with the teepee tent on the top, and its spacious, to say the least.

From the outside, it looks delightful, all stone arches, crimson flowers, hanging plants galore, old cart wheels between the arches a few tables and chairs covered by really cool arched wicker canopies with rope curtains, adding a little privacy, while you can watch the world go by, complementing the façade and to the right a Pink old London telephone box, awesome for a cool selfie.

An evening of Live Salsa Music, ... to, Eat Drink and dance your hearts out !

I met Daniela at The Cyprus Bar Show in Kapparis, and when I found out she had recently bought one of my favourite eateries 'Cinnamon Lounge Bar' at the 100+-year-old Mansion aka Shongas Inn, in the heart of Deryniea Village, I just had to find out more.  So we arranged a meeting and over a delicious coffee I was more than pleasantly surprised, this lady is on another level ...

I've watched this pub grow since it opened in 1988.  It's all dark wood, tables, comfy seats and benches.  The whole place is covered in artefacts, flags, posters, blackboards and hundreds of photos added over the years.  I'm sure I'm in a few, ha!, in fact, I probably took a few of them too.  It's a GastroPub with a cool mix of an international clientele, and of course, the locals in the area, even our nationals who swarm down to the East Coast for a swim on a weekend, and something to eat, and all add to the ever-increasing repeat custom and inevitably, I'd have to say; it's one of the most successful pubs in Cyprus! ... Tbh, the weekends are soooo busy I prefer to go Monday til Thursday, I get more attention 😉

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

I've been to all their venues and have to say they're in a class of their own.