What's On Cyprus

The Grand Slam is a family run British style boozer, it's even on the corner, on the sunny side of the road, and once known as The Corner Pin, inside it looks busy, with quirky little designs mostly mums doing, I just love the Table Tops they're well cool ... There's music memorabilia all over the place with a professional light and sound system, a well stocked bar, with a lovely front terrace onto Kapparis Avenue ... it's a great stop off for an afternoon drink, good pub grub, and there's something happening here almost every night!

Since they opened, this pub, come restaurant, has really gained an excellent reputation, firstly for their delicious food, passionately cooked by George, and equally for their traditional Cypriot Hospitality, Entertainment, and welcoming atmosphere.  On the menu, you'll get British all-the-way food ..

I just love it when I find something by accident, especially when it's this special ... Opposite Liquid Cafe, so I'm normally looking that way, is this fabulous discovery ... It's a cafe snack bar with a unique twist ... there's a few tables on the entrance, two big beer barrels sporting huge white letters, Wine & Beer ... Quite Appt.

As coffee moves to a higher level in Cyprus, Coffee Lab in Paralimni is leading the way ... They specialise in real fresh ground coffee from a single source, by that I mean they know exactly which Coffee Farm it comes from and that includes speciality coffee from Brazil, Ethiopia, Guatemala and Kenya and if you're lucky you'll catch one of their limited editions ... Trust me they guys know their coffee ... More ...

An evening of Live Salsa Music, ... to, Eat Drink and dance your hearts out !

I recently accidentally discovered 'Nai Coffee' on the road from Dherynia to Sotira.  The building is the stunning, old 'Kalograia Taverna', the barn-style staggered apex roof, striking and unusual.  It was the Illy Coffee sign that initially grabbed my attention, and I fancied a coffee, so my curiosity getting the better of me, I just had to pop in ...

... As usual, the first thing I wanted to know was why 'Frosty & Latte'? much as I thought I sort of knew the answer.  But to my surprise, 'Adamantri' said, "We must have thought of over 60 names, in the end we named the shop after our two dogs", which conveniently complemented it perfectly.  I mentioned I loved the décor, which sort of fuses contemporary minimalism with cosy charm, and she said, "I love to do a little interior design, and for a smallish shop, I think we did really well"

I just love the facade and the interior decor is sort of warehouse-like, classy with industrial tones and extra trimmings, pallets hanging from the ceiling, newspaper collages on the pillars, cool lighting and an awesome looking bar with more bottles than you can count ... 11 years later, the massive repeat custom says it all ... and I can't recommend The Malthouse highly enough!

I've watched this pub grow since it opened in 1988.  It's all dark wood, tables, comfy seats and benches.  The whole place is covered in artefacts, flags, posters, blackboards and hundreds of photos added over the years.  I'm sure I'm in a few, ha!, in fact, I probably took a few of them too.  It's a GastroPub with a cool mix of an international clientele, and of course, the locals in the area, even our nationals who swarm down to the East Coast for a swim on a weekend, and something to eat, and all add to the ever-increasing repeat custom and inevitably, I'd have to say; it's one of the most successful pubs in Cyprus! ... Tbh, the weekends are soooo busy I prefer to go Monday til Thursday, I get more attention 😉

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...