What's On Cyprus

As you all know, I love to tell you about my favourite finds, and in my hunt to discover the best beachside bars and eateries in Cyprus, this one is without a doubt one of my favourites, and I was more than pleasantly surprised when I found out that it's strongly linked to Paragka Beach Bar on Trinity Bay in Ayia Triada Bay, Pernera

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!

I love what they've done to this place from the décor to the menu, to the relaxed ambience and attenuative service, with sea views to die for, by day or by night!  I've definitely be put them on one of my top places to eat, drink and relax, even if it's just for a coffee with apple tart or just a cocktail.

Over a delicious coffee, and my little chat with head Chef and partner Maria, it became blatantly obvious why this restaurant has won the 'Best Fish Restaurant' in the 'Time Out' and 'Check In Cyprus' Eating Out Awards three times in the past decade ... Probably because Maria has this uncanny knack to recognise flavours that complement each other ... Seriously, this lady is on another level !!!

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

Evi continued; "It all started back in 1912, when Wilbur Scoville charted the comparative heat of different chillis.  The greater the number of Scouville units the hotter the chilli, but don't worry, we have 8 Different Flavours of Piri Piri sauces, from Zesty Lemon and Herb to Extreme with everything in between!"  Piri Piri of course means Pepper Pepper, my favourites are the Hot & Spicy and the Jerk Chicken, OMG!

I loved this place the moment I saw the name, … It's a British Style pub, from the outside all white and doors, really cool signage and some comfy seating to enjoy a drink in the late sunny afternoons and watch the world go by, hanging baskets and signs everywhere. Inside, pristine, the bar wood and red brick, it's spacious with comfy seating, out back a Unique Beer Garden with regular live music events. It's one of my favourites to watch all the live sports . Over to the right a separate games area, with pool table and regular Killer Pool and a Bar Football table … and to top it off one of the best chef's in Cyprus!!!

Cape Bar is a family bar with a friendly family atmosphere ...it's situated near Cyclops Caves, on the edge of the National Park at Konnos Bay, Cape Greco.  It's one of my favourite areas in Cyprus, this is a great place to watch the beautiful sunset.

As coffee moves to a higher level in Cyprus, Coffee Lab in Paralimni is leading the way ... They specialise in real fresh ground coffee from a single source, by that I mean they know exactly which Coffee Farm it comes from and that includes speciality coffee from Brazil, Ethiopia, Guatemala and Kenya and if you're lucky you'll catch one of their limited editions ... Trust me they guys know their coffee ... More ...

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!