Events

Naturally I had to ask why Mambo’s, I joked, nothing to do with Nando’s?, he smiled and said "maybe" … explaining “if anything, we wanted to bring a new concept to the area, with a hint of a Mediterranean fusion with South America” … But I love the name, the décor very cool, the little touches here and there tells you know they mean business.  There’s a lovely long terrace on the sunny mornings side of the road, and indoors spacious for your parties … or those chilli winter nights …

An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

The course is well managed, self-funded and very well maintained, and tbh, suits mid to high handicap players ... originally carved out by Major Franks RE and his engineers back in 1964 ... It's 18 holes, split by a gated road, 11 holes one side and 7 the other, with artificial grass greens ... totaling 6,500 yards, there's 4 x Par 3's 12 x Par 4's and 2 x Par 5's ...  and a course total of Par 70 ... with the course record an excellent 66 by ex-pro Tony Lassia

Sharen explained; Each unique piece brings joy and inspiration to her world, saying "our bespoke mosaics, large or small, are designed with attention to detail and built to withstand our extreme climatic conditions, bringing permanent colour, texture and strength'" saying that her inspiration comes from each individual location, and Sharen obviously loves to work in the reproduction of ancient images, uniquely designing her mosaics and art pieces, and a visit to her workshop is highly recommended!

Better late than never ... It was carnival season in Cyprus, and I was at Carnival Ammochostos, it's getting bigger every year ... and typically, I got there a bit late but still caught some awesome shots, so if you were there check out this really cool selection of the hundreds I took ...

As I arrived, my first impressions were it looked quite 'normal', a fairly plain frontage, edged in gorgeous natural stone walls, wonderful wooden shutters, but through the big antique wooden front doors and into the lounge and you're in another world ... making it obvious why its a favourite for wedding planners ...

Standing proud at the top of Hero's Square, right in the heart of Limassol, a place where people gather, in days of old a mix of Greek and Turkish Cypriots, apparently once a red light district, now a mix of popular stylish bar's and eateries, and as the decline of cinema in the 80's inspired the new Rialto Theatre, that launched in 1999 and helped to develop the area into a hive of activities, cultural or not! 

I met up with the owner Nicos Pyrgos for a chat, and it soon became obvious that this guy has exceptional knowledge about fireworks ... after all, his father Marios launched the company back in 1986, laughing, Nicos said, "I've got gunpowder in my veins"! ... ha! my type of guy!

This is without doubt, one of my fav places to sit and watch the world go by ...

This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus.  Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.