Out of Town

I grabbed a chance to pop in for a chat with owner Andreas and his son Thomas.  With over 30 years experience Andreas is an expert in English Style Indian Cuisine.  He's contributed his whole life to his work, spending over 5 years on a mission to travel all over the UK researching the different recipes from the different settlers of various regions of Indian … btw, they also boast a TripAdvisor award putting them in the top 10% Indian Restaurants in the World!

I asked why their beers are so good;  Taras explained, "The biggest difference of Craft Beer is it has more flavour and taste, mainly because it's not filtered or pasteurised, making it a much richer flavour.  Craft Beer is like a finger print because we never brew our beer in a bad mood, that's how we are here at Octo and we hope you are just like us" …

The location is wonderful, up in the hills, with absolutely stunning panoramic views overlooking the St. George coastline of Paphos.  There's over 100,000 square metres of lush green vegetation, ponds, flowers, and trees including the amazing Silk Floss Tree from South America, covered in thousands of spikes, it's just crazy !

My initial interest was to find out about their gins, Aris explained, "it's what originally brought us back to Cyprus, 'to create a quality craft gin'.  Our initial inspiration was the aroma of The Troodos Mountains after a long dry summer when it first rains and we wanted to capture exactly that and put it in a bottle and we called it Aoratas Dry Gin which in fact last year won a gold medal. 

With over 30 years experience, Dora's associates extend throughout Cyprus, her knowledge of the property market is just amazing and the list of services extensive to say the least.  Her clients know exactly what they'll get; an honest, reliable, trustworthy service built on an exemplary reputation to find you what you're looking for!

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!

Pretty much every Friday and definitely every Saturday, and the day before a bank holiday they host live Rock gigs with big name international bands and the very best local Greek and English Rock Bands ... they even squeeze in a little Rhythm and Blues, Indie, Folk, and the occasional Reggae and Disco night too ... I've even caught them doing The Candy up on stage ... adding a bit of live comedy these days ... You'll love it here !

I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

I'd heard that the delightful Kaliva Suites in Ayia Napa are totally automated.  The installation by my very good friend and ex-boss Andreas Demetriou.  So, as Home Automation is fast becoming very popular in many homes and businesses around the world, I popped into have a chat with Andreas of DJS Professional, Light, Sound & Automation in Paralimni to find out more ...

Andreas installs probably the best sound, light and automation equipment money can buy and to say he's a perfectionist is an understatement ... btw, you've probably been listening to his sound equipment and looking admiringly at his architectural lighting designs without even realising it!  Because, his work is evident in many restaurants, bars, cafes, hotels,  nightclubs, retail outlets, boat cruises and private homes from Paralimni to Paphos and everywhere in between ... Click here to check out his Portfolio