Eating Out

George showed me around the grounds explaining; "You can learn so much about marine life here, and rivers and swamps and the Penguins, the first ever in the Mediterranean region, naturally kept comfortable in the appropriate climate controlled environment".  Just watching one of their videos I amazingly learned that all Gold Fish don't have stomachs, so they have to keep eating, which means you should feed them small amounts 5 times a day, probably why I was never successful keeping one, but now I know!

It's deceiving from the outside, 'Tardis' like, comes to mind, as inside you'll find about 7,000 different labels, everything from postcards to booze and puffs, chocolates, drinks and munchies, to all your basic groceries and fresh fruit and veg, oh, Suntan Lotions and Beachwear, Body Boards and Buckets & Spades, and they're open 24/7, 365 Days a year ... now that's what I call 'convenient' and just what you'll need ;)

Taking over the aptly named Din Dins, in June 2018, Glen, Debbie and Sharon had some really cool plans, and it's obvious they got it right, from the start!  Opening this family bar and restaurant, with comfy seating, both outside on the covered decking, edged with potted plants or inside, where you'll immediately notice a really friendly atmosphere, so the idea is, there's no rush if you're eating, and if you're not hungry you can just chill with a drink and soak up the atmosphere, quite unique, and on that note, the impulse banter between this crew in full flow is just awesome ...

One of the most popular bars in Protaras, staying open all year, it's British style with traditional Cypriot hospitality and great pub grub !

The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !

... we had to go with the times and old TV programs got dropped and we started a little entertainment and the pub matured, signs and blackboards every where and pretty much the same crowd would come in, a mix of young guests and the more mature lot who still remember the show ... and their popularity grew even more when the snack menu changed into a real pub grub menu ...

... let me explain, here the Mexican food isn't hot, it's refreshing, in fact, you can request your selection to your taste, so everyone is happy.  The chef is of course Mexican with over 12 years experience, his specialities are the Burritos, Chimichanga, and an array of Fajitas ... but the menu is huge so you'll find it hard to choose, all served by the drop dead gorgeous scandi crew ... who'll serenade you on your birthday using the kitchen utensils as instruments ... it's just brilliant !

... the kitchen serves a Full English Breakfast or just Scrambled Eggs on Toast, home made Burgers, home made Pizzas, Pukka Pies, Omelettes, Salads, Grills with delicious Chicken breast, Huge Pork Chops and even your favourite Toasties.  There's something for everyone including a separate Children's Menu ... and if you like to share try one of their delicious Meat Platters for two ...

I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa.  Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !

The setting is as good as on the beach, it's a traditional village house with alcoves and arches edging the shaded patio out front, overlooking the beautiful Mediterranean sea.  The ambience is relaxed outside and continues inside, with comfy lounge style sofas and 4 huge TV screens to watch all the live sports, there's a pool room with plenty of seating and two lovely open fires to keep your toes warm in the winter.