What's On Cyprus

Indian is probably my favourite cuisine and I'm happy with the selection here ...  

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!

So, I asked George to tell me about his choice of beef ... and quite amazingly he told me; "We were the first to bring the burger scene to Larnaca.  We mated Black Angus steers with our cows at several local farms, which gave birth to more Angus beef and we're now in our 16th generation and naturally, we get our beef fresh from our associated local farms ... ah ha! that's why my burger tasted so good!

I was recently invited by Captain Panayiotis to embark on what turned out to be an unforgettable journey on the St. Georgios Boat Cruise in Protaras offering a breath taking canvas of turquoise waters, idyllic bays, and golden sands.  Amidst this scenic beauty, one experience stands out as a must-do for visitors seeking a blend of relaxation and adventure a chance to swim with the sea turtles at Green Bay which I will never forget!

It's location, the decor ... by day, it's cool, it's calm, it's sophisticated, but ... don't let that fool you, ...

It's just a short walk up from Ayia Napa's square and without a doubt, one of the best restaurants in Cyprus!, just ask anyone!  oh, and I should warn you, it’s seriously addictive!!!  Established over 30 years this eatery quickly gained its reputation as one of the finest eateries in Cyprus and every year they seem to get better.  They do absolutely everything with such style and finesse and with an excellent crew, most of them have been there for years, a few since they opened, so a more well-oiled team is hard to find.  Then there's the authentic music and traditional Mexican décor, regular events, oh, and sombreros and cacti everywhere! ... A visit is a must!

Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...

From the outside, it looks delightful, all stone arches, crimson flowers, hanging plants galore, old cart wheels between the arches a few tables and chairs covered by really cool arched wicker canopies with rope curtains, adding a little privacy, while you can watch the world go by, complementing the façade and to the right a Pink old London telephone box, awesome for a cool selfie.

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!

It’s much bigger than it looks from the outside, and Jason has carefully selected products from several sectors within the Bio Store world including; things to eat, for the skin, body, and hair, and also a selection of Eco-Friendly cleaning products … and another nice touch is, if they haven’t got it they’ll find it for you!