What's On Cyprus

... They serve mouthwatering dishes from Fish and Chips to Seafood Platters to Sushi, so delicious you'll want more and more !

Top Teppanyaki Chefs from Japan and Asia create an electric atmosphere, entertaining you while conjuring up some of the finest cuisine, cooked fresh to order, and live, right in front of you, so it's a perfect choice for your birthday party, wedding celebration, or any special event, and it's a popular choice for stag or hen nights ... and, whatever you do, don't forget your camera!

I am delighted to add The Lordos Group of Hotels to our guide as I've worked closely with their 3 hotels and the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly lead the way for comfort and hospitality.  Each hotel with it's own specific features, each hotel unique in it's own way.  All ideally situated in perfect locations, pretty much, right on the beach!

The Lebanese and Cypriot cuisine is quite similar, they both like things 'Meze' style and their dishes are also quite similar much as the...

There will be music, there'll be dancing, there'll be children bouncing around, there'll be plates of food arriving at tables ... And somewhere in Meneou, there will be clay-sealed clay ovens quietly doing what Cypriot clay ovens do best, for literally hundreds of years ... Making kleftiko ... We’ll see you there – preferably with an appetite.

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

A place with a cool atmosphere, to enjoy good food, but with big portions, served fresh from the Charcoal Grill, hosting regular events and of course showing all the live sports on the 4 big screens.  The decor traditional taverna style, inside it's spacious, comfy, a lovely log burner for the chilly winter evenings and outside a covered courtyard for the balmy summer nights ... oh I'm loving the new extended bar with RGB lights, looks well cool ...

Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...

It's just a short walk up from Ayia Napa's square and without a doubt, one of the best restaurants in Cyprus!, just ask anyone!  oh, and I should warn you, it’s seriously addictive!!!  Established over 30 years this eatery quickly gained its reputation as one of the finest eateries in Cyprus and every year they seem to get better.  They do absolutely everything with such style and finesse and with an excellent crew, most of them have been there for years, a few since they opened, so a more well-oiled team is hard to find.  Then there's the authentic music and traditional Mexican décor, regular events, oh, and sombreros and cacti everywhere! ... A visit is a must!

Sitting in Cafes chatting with your mates is a way of life in Cyprus, but as we joined Europe we noticed a huge swing...