Taverna Ropas, Paralimni

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I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!

Cinnamon Lounge Bar @ Shongas Inn, Dheryinia

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I met Daniela at The Cyprus Bar Show in Kapparis, and when I found out she had recently bought one of my favourite eateries 'Cinnamon Lounge Bar' at the 100+-year-old Mansion aka Shongas Inn, in the heart of Deryniea Village, I just had to find out more.  So we arranged a meeting and over a delicious coffee I was more than pleasantly surprised, this lady is on another level ...

Jenny’s Hair Shop & Extension Salon, Larnaca

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I’ve often watched Jenny completely change people in a few minutes … it is quite amazing what a good quality hair piece can do to make you look like someone new or maybe you just want to surprise someone, either way a visit here will suffice … oh and btw Jenny has a few selected summer clothing designs and sandals and not many people know this; she contributes considerable amounts of her profits to Children in Need in African ... an amazing woman !!!

DeJaVu aka Bill & Ems Band, Protaras

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I was delighted to be invited to catch Bill and Ems, aka Dejavu, playing live at Lithos Bar & Grill in Larnaca.  On that night they were joined by Andreas, their drummer, and as a trio, they go by the name 'Strings Attached'  I really loved this gig so much, especially their covers of Fever, and Hotel California, so I grabbed the chance to ask Bill if we could get together for a chat.

Joker Square Bar & Entertainment, Protaras

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This is without a doubt, one of my favourite bars on the strip and now one of my favourite eateries too ... I asked Andreas, why the '3 Jokers'?  He said in Cyprus, the Joker is the one that does all the jobs.  So I asked Floris what are you now, King of the Bar? He laughed and said ... No! I'm the Jack, here to keep the peace lol

Kamasias Taverna, Paralimni

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... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

Camel Park, Mazotos, Larnaca

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It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

Wine and More, Boutique, Kapparis

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Following their massive recent refurbishment, the new fully licensed Wine Boutique is looking really cool and still awaiting a few final touches.  Airconditioned to a constant 21°C, the old 'AlcoHall Cava' has matured nicely into 'Wine and More Boutique' because the owners noticed that's what many of their clients were looking for!

Lordos Group of Hotels, Larnaca & Protaras

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I am delighted to introduce you to The Lordos Group of Hotels as I've worked closely with their 3 hotels and indeed the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly excel when it comes to location, comfort, and hospitality.  Each hotel with its own specific features, each hotel unique in its own way, all ideally situated in perfect locations, pretty much, right on the beach!

Olives Seafood & Sushi Restaurant, Larnaca

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Coming up to their first anniversary in Cyprus I asked Nicola to tell me about the Menu ... Nicola said; "We sort of split it into three cuisines, Fresh Fish, Fresh Sushi, and Vegan Platters & Snacks ... Our head chef has been with us since day one, his qualifications and previous experience in Cyprus, the very best Sushi eateries, including Sushi La and Wagamama" ... I was suitably impressed!